Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
Whether you enjoy gluten free Chinese pork flavored with sweet and sour or sweet and spicy sauce, this is an easy full-flavor dish. Choose the quick stovetop method or use a slow cooker. Either way, it is truly delicious. You’ll never need gluten free Chinese take out again.
Continue reading “Gluten Free Chinese Pork (Slow Cooker Option)”
If you’ve always enjoyed Chicken Marsala or Veal Marsala in restaurants and have tried to make your own but just couldn’t duplicate the flavor, there are usually two reasons. You may have used a recipe that didn’t contain sugar, as most restaurants make theirs on the sweet side. Alternatively, and most likely, you used a horrible tasting Marsala wine. Learn how to make as much Marsala wine as you need with a wonderful flavor as well as how to make great-tasting gluten free chicken marsala. Continue reading “Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)”
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds. Continue reading “Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)”
Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”
This scrumptious gluten free bacon and cheese bread will surely delight any household. Loaded with cheddar and bacon, yet risen to perfection. Not gummy when sliced warm. Use it to make breakfast sandwiches or toast and smother with butter, honey, or jam. Continue reading “Gluten Free Cheddar Bacon Bread (Yeast-Risen)”
If you’re looking for an easy and fast gluten free dessert, these gluten free peanut butter chocolate squares with deconstructed graham cracker crust are amazing! They’re rich. So, be sure to serve them in small amounts. It’ll be one of those ‘got milk?’ moments! Continue reading “No Bake Gluten Free Peanut Butter Chocolate Squares or Rounds”
If you’re looking for high protein gluten free bread that is soft and provides options for sweeteners such as sugar, honey, molasses, or maple syrup, this is the bread for you! I boosted the protein with seeds that are the highest level, providing an additional gram of protein per slice when compared to my oat bread recipe. Oat is the highest protein gluten free flour other than ground nuts.
Continue reading “High Protein Gluten Free Bread (Machine or Oven)”
New Grounds Food makes Eat Your Coffee Energy Bars. They are caffeinated bars that contain healthy gluten free and vegan ingredients. I’ve created my own version, starting with the Mocha Latte flavor. Personally, I don’t drink coffee but love these bars. The coffee doesn’t upset my stomach like liquid coffee usually does. Plus, their delicious!
Continue reading “Eat Your Coffee Energy Bars (Copycat Mocha Latte Recipe)”
A member asked me for a gluten free cauliflower pizza crust. So, I finalized the one I have been working on. This pizza crust is low-carb as it does not contain flour. I added a secret ingredient that I’m sure you have in your pantry. Just in case you don’t, I provide you with a basic substitute so that your pizza crust turns out fluffy instead of dense like others. Continue reading “Gluten Free Cauliflower Pizza Crust (Low-Carb)”
I kept craving Ding Dongs. Remember those? They are a small disk-shaped chocolate cake, almost like a cupcake but not as high. They are filled with marshmallow fluff and covered in chocolate? It hit me! Why not use lots of marshmallow fluff? Since my marshmallow fluff basically melts in your mouth, you need much more versus the original Ding Dongs. Voila! This is what I ended up with. Deliciousness!! Decorated like sundaes, they make nice gifts as well. Continue reading “Gluten Free Chocolate Marshmallow Sundae Cupcakes”