Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”
hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed sensation! It’s so easy to make. Be sure to read the Tips sections for a variation. Continue reading “Gluten Free Stuffed Zucchini Boats”
On April Fools I was trying to think of a good idea for a gluten free recipe or product that seemed outrageous. Unfortunately, or perhaps fortunately, all I could come up with is bacon breadcrumbs. I thought, why not give it in real life. They are truly amazing! Enjoy. Continue reading “Gluten Free Bacon Breadcrumbs”
This hearty, gluten free rolls recipe is perfect for sandwiches, hot dogs, or long, narrow burgers. If desired, make them into long baguettes and slice them for mini sandwiches or toast them for crostini. Make them with dairy or dairy free and your desired flour and starch. No matter how you make them, this recipe creates a soft, even crust, unlike many other gluten free bread recipes. Continue reading “Soft Gluten Free Rolls or Baguettes”
High fiber gluten free muffins make the perfect breakfast treat. These gluten free oat muffins fit the bill! They are free of refined white starch and are lightly sweetened with fresh apples and unsweetened apple sauce. They’re delicious and nutritious. Continue reading “Gluten Free Oat Muffins with Apples”
Rather than make full-size gluten free donuts, you can make these adorable custard-filled donut holes instead. Let’s face it, anything fried is delicious, but adding custard or a simple vanilla pudding makes it outrageously delicious! Continue reading “Custard-Filled Gluten Free Donuts”
Make this overnight oatmeal in a jar recipe and make your morning run smoother. It’s delicious, as well. You won’t get bored as there are so many different combinations to make. Got your jar? Start! Continue reading “Gluten Free Overnight Oatmeal in a Jar”
There are a number of ways of making gluten free dumplings. There’s my Chicken and Potato Dumplings, Asian Dumplings (better known as potstickers), and now this Italian version, better known as gnocchi. However, these are lighter than my Spinach Ricotta Gnocchi. I made them for dinner tonight. They were a welcomed change. I love them atop a bed of cooked spinach, while my husband enjoyed them with marinara sauce. How you will serve them? Mmmm, how about with meatballs? Continue reading “Spinach Ricotta Gluten Free Dumplings”
Make creamy gluten free mac and cheese on your stove top without thickening with flour or starch. Eggs are the only thickener use which enhances the richness of the decadent side dish. Continue reading “Stove Top Gluten Free Mac and Cheese”
Discover the answer to the question, “Is Fondant Gluten Free?”
Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is to make your own.
Simply using gluten free marshmallows and confectioners’ sugar, you can make homemade gluten free fondant. Add a little water and food coloring and you’re all set to decorate. You can mold this fondant into any creation you can think up. Get ready, set, start! Continue reading “Is Fondant Gluten Free? Plus a Fondant Recipe”