Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
If you are one of many gluten free intolerant people who also need to avoid dairy, you’ll appreciate this recipe for gluten and dairy free chocolate mousse. Learn the ingredients that are safe for both of these allergens. It’s bot only delicious but easy to make, too! Continue reading “Gluten and Dairy Free Chocolate Mousse”
Do you miss those crispy noodles you used to place on top of chow mein? I am often asked for a recipe for these and usually refer everyone to the batter that Gluten Free Chef Rob uses for his crispy onion rings, minus a few seasonings. However, I thought it was time to publish an authentic-style recipe using homemade chow mein dough. I hope you enjoy these crispy, gluten free chow mein noodles. They go well with many of these Gluten Free Asian Recipes or many other gluten free recipes. We sure did! Continue reading “Crispy Gluten Free Chow Mein Noodles Recipe (Spicy Options)”
After visiting Mexico this summer, I was determined to find out how to make soft gluten free white corn tortillas. I usually buy Mission Super Soft White Corn Tortillas. They are much softer than their yellow corn tortillas, closer to flour tortillas, but with more fiber and obviously no gluten. However, if you prefer freshly made gluten free corn tortillas and arepas, without gum and preservatives, try this simple recipe. The special corn flour is easily accessible online and in specialty markets. You only need to add water and salt. You don’t need a tortilla press to make them; however it works with one. Continue reading “Gluten Free White Corn Tortilla Recipe (or Arepas – Pita Pockets)”
My husband absolutely loves veal as well as chicken Parmesan. He looks for Italian restaurants everywhere we go, hoping to find it on their menus. I can’t believe it’s taken me over 36 years to realize that if I hide eggplant under the disguise of chicken or veal Parmesan, he’d eat it! You have to make this recipe! Using marinara sauce and eggplant saves on so many calories! Continue reading “Gluten Free Eggplant Parmesan Towers”
Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There’s only two of us at home. So, if you want to make a small batch you may; or you can multiply the ingredients by three and make an entire dozen. Continue reading “Small Batch Gluten Free Pound Cake Streusel Muffins”
This gluten free Colomba recipe may be served as a sweet bread on Easter with ham or at breakfast or brunch. It is an Italian tradition. You may form it into its traditional dove shape by using paper molds or use a standard ring baking pan as I did. This bread is tender and not as sweet as cake, but sweeter than bread. Make it with dairy or dairy-free. Add your choice of dried or glazed fruit. It’s simply delicious! It’s a little like a bear claw pastry. Happy Easter! Continue reading “Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread”
To reduce the sodium in standard Gluten Free Pretzels, I created this recipe for my husband. He’s a pretzel lover and finds this recipe to be just as satisfying as my traditional-style recipe. He finds the texture of these gluten free pretzels to mirror their gluten counterparts. I hope you enjoy them just as much. Continue reading “Soft Gluten Free Pretzels with Sesame Seeds and Cheese”
Whether you’re a new cook and wish to learn how to boil corn on the cob, or a veteran looking for an easier way of removing the husks, this page will teach you a thing or two. We’re never too old to learn! Continue reading “Corn on the Cob Without Shucking + Steaming a New Way”
Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn’t you just dive in right now? The frostings alone are a treat. They taste just like a Reese’s Peanut Butter Cup! Continue reading “Gluten Free Peanut Butter Cup Cake Recipe – 5 to 7-Inch”
When you’re serving Chinese food, it’s nice to have at least one easy appetizer as others are usually labor intensive such as my Gluten Free Egg Rolls and Potstickers recipes. These fried gluten free wonton wrappers are super easy, yet delicious and versatile! There are no gluten free wonton wrappers to make! I share with you an easy substitute. Serve this appetizer with sweet and spicy sauce or one that is either sweet or spicy. You can even use them on top of main dishes or Chinese chicken salad for crunch. Continue reading “Fried Gluten Free Wonton Wrappers”