Gluten Free Au Gratin Potatoes

Who doesn’t like au gratin potatoes, right? You can make this dish with milk, cream, half & half, a combination thereof, or a milk substitute. If you’re dairy free you can use a cheese substitute. For vegan or dairy-free use a cheese and milk substitute. This gluten free au gratin potatoes recipe is made without … Continue reading Gluten Free Au Gratin Potatoes
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Candied Walnut Cranberry Salad with Balsamic Dressing

This recipe is written so that you can prepare the candied walnuts and dressing the day before you serve the salad. My guests beg for it every time they come to visit, and most go back for seconds and thirds.
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Gluten Free Vegan Fusilli (Spiral Pasta)

Dr. Neal Barnard wanted to share another one of us his recipes from his latest cookbook he has co-authored, “The Go Vegan, Get Healthy Cookbook“, 125 easy recipes. If you’re gluten-free you can use a gluten-free spiral pasta. Tinkyada makes a great brown rice spiral pasta that tastes very close to the real thing! They … Continue reading Gluten Free Vegan Fusilli (Spiral Pasta)
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Gluten Free Butternut Squash Apple Soup

I love soup, but out of all my gluten free soup recipes this has to be my new fave! In an attempt to eat healthier I have been purchasing produce that I have either never purchased before or seldom do. I purchased a butternut squash and decided to make this gluten free butternut squash apple soup. The … Continue reading Gluten Free Butternut Squash Apple Soup
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Gluten Free Raw Fudge

After watching this video recipe on Raspberry Ganache Fudge Cake I have been wanting to try it. Unfortunately, I had no avocado for the frosting, nor raspberries for the filling. Darn! I tried a different spin on things and made a smaller portion of what I really would like to call “guilt-free” raw fudge. This … Continue reading Gluten Free Raw Fudge
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Gluten Free Chicken Fried Rice (Vegetarian Options)

This gluten free chicken fried rice recipe is a great for those watching their sodium and fat intake, as well as being gluten-free. If you are not watching your fat you can use any chicken parts versus chicken breast meat. If you are not on a gluten free diet you can use regular soy sauce. … Continue reading Gluten Free Chicken Fried Rice (Vegetarian Options)
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Gluten Free Blackberry Sauce for Ice Cream and More

My father came for a visit recently and he just loves homemade vanilla ice cream. I only like vanilla if has a topping, though. So, I had some fresh blackberries that were not very sweet. I sweetened them up a tiny bit by making an ice cream topping. It is made with fresh blackberries, a … Continue reading Gluten Free Blackberry Sauce for Ice Cream and More
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Applesauce Sweetened with Agave (Naturally Gluten Free)

Do you have any apples that you do not want to waste? Make some delicious homemade applesauce with this easy recipe. You can make a great dessert with it, eat it plain, or even top your ice cream. My specific goal for this recipe was to make just enough applesauce for a gluten-free applesauce coffee … Continue reading Applesauce Sweetened with Agave (Naturally Gluten Free)
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Gluten Free Carrot Cake (Sugar-Free)

This recipe is very moist, yet not too heavy. It is flaky, like regular carrot cake. All that and it’s oil-free, milk-free, and sugar-free. It contains eggs. Those who cannot tolerate corn should be aware that xanthan gum is derived from corn, though some manufacturers state that the corn sugars are removed in processing. You … Continue reading Gluten Free Carrot Cake (Sugar-Free)
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Healthy Sugar-Free Gluten Free Chocolate Truffles

I was watching “Paula’s Home Cooking” on The Food Network channel the other day, and Paula showed how to make Chocolate Covered Potato Eggs (for Easter). Her recipe had a white filling and inspired this chocolate truffle recipe with walnuts I just created. My favorite See’s Easter egg has a chocolate cream and walnut filling, … Continue reading Healthy Sugar-Free Gluten Free Chocolate Truffles
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