Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
This gluten free gingerbread crust can be used for multiple purposes. Add chocolate chips if desired and use for a crust in a no-bake dessert such as no-bake cheesecake or layered with ice cream. You can also break up the crust and use in parfaits or ice cream during the last 5 minutes of freezing. How will you use this crust? Continue reading “Gluten Free Gingerbread Crust (Chocolate Chips Optional)”
Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”
My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re delicious! Nuts and dried fruit are optional. You can even dip them in melted chocolate.
Continue reading “Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)”
Mallomars are over a 100-year tradition. Now you can have even better, gluten free, mallomars! Check out the recipe and video of dousing them with chocolate. While I have a recipe for Gluten Free Moon Pies, I wanted to create a round graham cracker that was cooked to perfection and evenly, even around the edges. So, I used a new method to make the round graham crackers and filled them with my new sturdier Marshmallow Fluff (available to everyone). These cookies almost melt in your mouth! Continue reading “Gluten Free Mallomars (Egg-Free Options)”
This marshmallow fluff gluten-free recipe with a corn free option is a light and fluffy marshmallow cream filling you can use to fill gluten free desserts. While I already have a Marshmallow Creme Frosting/Filling Recipe, I needed something a little stiffer to fill my Gluten Free Mallomars that I recently made. (Recipe to come today.) This worked out perfectly. It is lighter and fluffier than store-bought marshmallows, which allows them to melt in your mouth! They taste creamier, better than marshmallows and are a good way to use up leftover egg whites. Continue reading “Marshmallow Fluff Gluten Free (Corn Free Option)”
This recipe for gluten free apple crumble is delicious and easy to make. Typically, crumble recipes contain oats but crisps do not. I provide you with multiple substitutions for oats, nuts, and dairy in case you are intolerant to any of these ingredients. If not, make as suggested in ramekins or oven-safe mugs.
Continue reading “Easy Gluten Free Apple Crumble (Oat, Nut, and Dairy-Free Options)”
Using my new whole grain flour blend recipe and fresh, frozen, or freeze-dried blueberries, you can make this delicious, moist, and tender gluten free whole grain blueberry muffins. They have no added starch (tapioca, potato, arrowroot, rice, or cornstarch). The flour blend contains wholesome whole grain flours only. You have a choice of using gum or for gum-free, use psyllium husk with a minor adjustment. Either way, they are simply delicious! Continue reading “Gluten Free Whole Grain Blueberry Muffins (No Starch Added)”
A few months ago, I created a Copycat Jovial Ancient Grain Gluten Free Pastry Flour No. 03 recipe. However, there are many more health benefits to whole grains as well as added flavor. This new whole grain gluten free pastry flour blend is free of added starch such as potato, tapioca, arrowroot, rice and cornstarch; inexpensive to make, and can be made even healthier by following my tips. You can make it even less expensive by using the cheapest of the whole grains. I also provide a gum-free substitute.
Continue reading “Copycat Jovial Whole Grain Gluten Free Pastry Flour No. 04 (Gum-Free Option)”
Whether you desire gluten free lemon poppy seed pancakes or also dairy free, you can make them high and fluffy, or thin for rolling and stuffing. A sweet ricotta filling is amazing! Top with honey or your favorite maple syrup. Blueberry or strawberry puree/sauce also complement lemon well. Enjoy! Continue reading “Fluffy Gluten Free Lemon Poppy Seed Pancakes (Dairy-Free Option)”
When a lettuce wrap is not substantial enough, whip up these easy to make Asian rice wraps! They are free of gluten, fat, soy, dairy, corn, potato, eggs, gums, nuts, yeast, and more! Make them low-sodium or sodium-free, if desired. Serve them filled with chicken mixed with Sweet Red Chili Sauce, Chicken Fried Rice mixed with Sweet Red Chili Sauce (as pictured), or my favorite, Chinese Chilled Chicken. Using very few ingredients you can whip these up and they only take a couple of minutes to cook. Continue reading “Gluten Free Asian Rice Wraps”