Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
Continue reading “Gluten Free Asparagus Tomato Cheese Tarlets or Tarts”
Imagine gooey, stretchy cheese, creamy beans (red or black), and tortillas that actually taste like real tortillas. Then add some enchilada sauce, red or green. What is it? My gluten free enchilada casserole recipe! You can use store-bought tortillas. Rudi’s makes excellent gluten free tortillas. You can roll them and they don’t break. I imagine other brands are available as well. I haven’t tasted Udi’s yet. However, I supply you with several homemade recipe choices in the tips section. My fave is gluten free naan, thinly rolled. Enjoy! Continue reading “Gluten Free Enchilada Casserole with Homemade Tortillas or Store-Bought”
I hadn’t made chili with tomatoes for my husband in over a decade. Last weekend I was cleaning out our freezer and found a little tomato paste. So, I decided to use it in some chili for him. He enjoyed this recipe so much, I had to share it with it you. However, to be honest, he loves all of my gluten free chili recipes, which most are tomato-free. The bacon is not really noticeable as far as flavor goes, though it add plenty of flavor. If you haven’t ever made a chili recipe with bacon, now’s your chance. Enjoy! Continue reading “Gourmet Gluten Free Chili Recipe with Bacon”
Inspired by the Girl Scout Samoas, this cookie is much larger, crisper, and instead of shredded coconut, it calls for nuts. (I used walnuts. If have a nut allergy, use desiccated coconut.) With its caramel topping and chocolate coated bottoms, they are definitely indulgent. Continue reading “Gluten Free Samoas-Style Cookies (Nut-Free or Not)”
I have served my Chicken Korma Recipe a number of times, but usually accompanied it with plain vegetables. Recently, I decided to spice those up a little. You control the spice level. Using 1/8 teaspoon provides an ever so light amount heat. While 1/4 teaspoon is perfect for us. You may prefer 1/2 teaspoon. Enjoy this flavorful Indian green beans recipe with your favorite Indian food. Continue reading “Spicy Indian Green Beans Recipe”
Arrabbiata is a spicy Italian sauce usually served with penne pasta. Its strong garlic and tomato base with the potent heat may make you look angry. That is exactly what arrabbiata means, “angry”. Gluten free arrabiata can easily be made. Just be sure to use gluten free canned tomatoes (most are). Enjoy! Continue reading “Gluten Free Arrabiata”
Risotto is a sticky Italian rice. Rolling it up into a ball is a cinch once it chills. Stuffing the balls with Mozzarella cheese, that melts so well, makes it heavenly!
Continue reading “Gluten Free Italian Rice Balls”
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”
Rather than make full-size gluten free donuts, you can make these adorable custard-filled donut holes instead. Let’s face it, anything fried is delicious, but adding custard or a simple vanilla pudding makes it outrageously delicious! Continue reading “Custard-Filled Gluten Free Donuts”
There are a number of ways of making gluten free dumplings. There’s my Chicken and Potato Dumplings, Asian Dumplings (better known as potstickers), and now this Italian version, better known as gnocchi. However, these are lighter than my Spinach Ricotta Gnocchi. I made them for dinner tonight. They were a welcomed change. I love them atop a bed of cooked spinach, while my husband enjoyed them with marinara sauce. How you will serve them? Mmmm, how about with meatballs? Continue reading “Spinach Ricotta Gluten Free Dumplings”