I’m finalizing a list of brands of gluten-free ingredients for every ingredient listed in my upcoming cookbook. It will also be part of this site as a searchable database. I will add to it as opportunities arise. Meanwhile, when I searched for the safest instant espresso powder brand, I was shocked at what I learned. One simple phone call turned into hours of research. Continue reading Is Instant Espresso Powder (and Coffee) Gluten Free? – What You May Not Know
I know by reading ingredient labels that ricotta cheese doesn’t contain any gluten. However, I wanted to find a brand that was free of cross-contamination/cross-contact of gluten. I performed several Google searches for “ricotta cheese gluten free”. Then I researched two major brands, and I share the information with you as well as a recipe for gluten-free ricotta cheese. Continue reading Is Ricotta Cheese Gluten Free?
Mushroom spores are grown on grains, usually rye. However, they can also be grown on wheat or a combination of grains. This means that they contain a trace amount of gluten. Continue reading Are Mushrooms Gluten Free?
I have experienced digestive reactions in some quinoa products, but not others. Since I am often asked, is quinoa gluten free, I thought I would share the most recent study on this very subject. The study was performed in the U.K. by the Division of Diabetes and Nutritional Sciences, Department of Gastroenterology at King’s College London, one of the world’s leading research and teaching universities. Their findings were very interesting, and resolved my confusion on the subject. In Dr. Vikki Petersen’s video (bottom of this page), she further clarifies some things for us. Continue reading Is Quinoa Gluten Free? Not All Are Created Equal