Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
I needed to create a recipe to use up some aging flours. I thought, “Why not a gluten free pancake recipe?” There must be thousands of variation of pancakes, but I chose one I thought was unique, in that it did not contain any eggs or gum. That did not work out very well, therefore …
Continue reading “Chestnut Cinnamon Gluten Free Pancakes (Dairy Free and Egg Free)”
by Dr. Vikki Petersen Gluten intolerance used to be synonymous with celiac disease and celiac disease was synonymous with being underweight. Times have changed and being ‘locked in’ to the notion that unless someone is very underweight their chance of being gluten intolerant is next to nil, is obsolete.
I will soon be working on creating a recipe using Rudi’s Original gluten free bread ingredients, or as close as I can find. Rudi’s original is their white bread that is soft an fluffy, much like the white bread we are used to eating with gluten. I am not sure how long this recipe will …
Continue reading “Rudi’s Gluten Free Original Bread Ingredients: What you may not know”
Gluten-free cooking is very different than regular cooking, therefore, it is important to know which gluten-free cooking utensils to use to make your work easier. Carol Fenster has listed a variety of cooking utensils below, in price ranges for a few dollars to a couple hundred, but concentrates on the lower-end. Whether you’ve been doing …
I am so tired of all of the chemicals in our food. As a gluten-free baker, I just cannot do without the use of shortening for a flaky crust. Tropical Traditions sent me a bucket, (literally) of their organic palm oil to test for a review and giveaway. Read my Tropical Traditions Organic Palm Shortening review …
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I was so tired of trying to find a gluten free margarine or gluten free margarine recipe that was both soy-free and corn-free that I decided to create one myself! This recipe is also dairy-free. It’s so nice to know that it is free of chemicals, as well. Though I use some palm shortening in …
Continue reading “Allergy Free Gluten Free Margarine Recipe”
Though not confirmed, I hear there is a major change in the Outback Steakhouse gluten free menu. I just received an email from someone who used to visit Outback Steakhouse with her husband, who always ordered their hamburger, using their gluten free bread. They recently visited their local Outback and requested the gluten free bread …
Continue reading “Change in Outback Steakhouse Gluten Free Menu – Updated Nov. 1, 2015”
We live in a country that diagnoses a mere 5% of those suffering from celiac disease. Considering that undiagnosed celiac disease raises your risk of mortality 4x over the general population plus, as an autoimmune disease…
Brown rice syrup is often used in gluten-free recipes. I hadn’t used it yet and was given the opportunity when Tropical Traditions sent me a jar of their Certified Organic Brown Rice Syrup which is gluten-free. I made a chewy Gooey Gluten-Free Brownie Recipe and also used in my Udi’s-style Gluten-free Whole Grain Bread Recipe, …
Continue reading “Tropical Traditions Organic Brown Rice Syrup Review and Giveaway”
So many individuals who are gluten intolerant cannot even tolerate gluten-free oats. Well, I may have some good news for you! I received an email from an individual who was able to tolerate one particular gluten-free oats brand, where she hadn’t been able to in years. I just had to some research! Montana Gluten Free Processors …
Continue reading “Can’t Tolerate Gluten-Free Oats? Now You May!”