Skinny Gluten Free Chocolate Cake

Skinny Gluten Free Chocolate Cake

I created this gluten free chocolate cake recipe with coconut flour when I received a sample of CooKoo for Coconut Organic Flour. My first thought was that one sure way to think healthy and skinny is to increase the fiber in your diet and consume healthier fats. Coconut flour is the perfect way to do both. A matter of fact, when you bake with coconut flour it is so packed with fiber, it acts like a sponge and absorbs much of the liquid. Therefore, you cannot substitute it cup for cup with gluten free all-purpose flour, but you can definitely replace up to 50% with little adjustments, and less with no adjustments at all. Continue reading “Skinny Gluten Free Chocolate Cake”

Layered Gluten Free Chocolate Mousse Cake

Gluten Free Chocolate Mousse Layered Cake

Straying away from the typical all-chocolate mousse cake, I created this layered gluten free chocolate mousse cake instead. I don’t know about you, but I like to have cake in my cake. If I wanted all mousse, I would simply make chocolate mousse. I don’t enjoy the typical triple chocolate mousse cake because it contains white chocolate, of which I am not a fan. It’s too sweet for my tastes buds. This recipe combines the best of both worlds, chocolate cake and chocolate mousse. That’s all I can say is, “Mmmmm!”  Continue reading “Layered Gluten Free Chocolate Mousse Cake”

Gluten Free Fudge Brownies Using Everyday Ingredients

Gluten Free Brownies Using Everyday Ingredients

I have always wanted to write a cookbook on gluten free recipes that only use everyday ingredients. This gluten free brownies recipe is one recipe that I would include. I think having such recipes make the transition to a gluten free diet that much easier. I hope you enjoy this recipe as much as we have. They have a fudgy texture and makes a truly decadent dessert. Continue reading “Gluten Free Fudge Brownies Using Everyday Ingredients”

Gluten Free Dairy Free Chocolate Cake in a Skillet

Image: Gluten Free Dairy Free Chocolate Cake

There’s nothing like using real butter in a chocolate cake; however, what do you to make a gluten free dairy free chocolate cake, rich? Enjoy Life allergen-friendly baking chocolate contains dairy free cocoa butter. I used that instead of butter and cocoa powder, along with some oil, to create this light, airy chocolate cake. The cake turned out incredibly light. I topped it with gluten free dairy free whipping cream, caramel sauce, and chopped dairy free chocolate. Yum! I hope you enjoy this recipe.

Link You May Need:

Homemade Almond Milk Recipe

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Triple Chocolate Gluten Free Pumpkin Cheesecake & Crust

Image: Gluten Free Pumpkin Cheesecake

This is the best dessert I could possibly think of serving on Thanksgiving out of all of my gluten free dessert recipes. It not only fits in perfectly with the holiday, but it contains tons of chocolate. The filling contains white chocolate, cream cheese, and pumpkin puree. The crust of this gluten free pumpkin cheesecake is is made of chocolate cookies and is covered with a thin layer of pumpkin chocolate ganache. I took a shortcut by using Pamela’s Products mini chocolate cookies for the crust. They really are ideal. This recipe has received rave reviews, even by gluten-eaters. Enjoy the recipe as well as your Thanksgiving. Continue reading “Triple Chocolate Gluten Free Pumpkin Cheesecake & Crust”