I usually prefer chicken breasts, in gluten free chicken salad sandwiches, but I had a little left over dark meat chicken on hand, and because it was dark meat every time I looked at it, it reminded me of turkey. I then began to crave one of my old favorites, turkey, cream cheese and cranberry sauce sandwiches, which I have not had in years. But I usually like to eat a bit lighter than that for lunch, especially with all the appetizers I tested recently. Greek yogurt makes a great low-fat substitute for cream cheese, as well as mayonnaise, in sandwiches. Since I had dried cranberries on hand makes this recipe came close to my old favorite, but I added in a little feta cheese, which wasn’t really noticeable, but added flavor. A little added celery, walnuts and a touch of agave syrup did the trick! Get creative and make your own adjustments to this easy recipe. Perhaps some onion. What will you use? Continue reading “Gluten Free Chicken Salad Recipe”
Gluten Free Teriyaki Steak
This gluten free teriyaki steak can be made with or without pineapple, but the pineapple makes a very nice compliment to the sweet and salty teriyaki sauce. Because it is grilled in the same pan the steak is, it tends not to be very sweet, but just lends a hint of sweetness. Serve over rice or just with a vegetable if you are a low-carber. This recipe is very easy to make which makes it a perfect dish for guests so you can enjoy their company! Continue reading “Gluten Free Teriyaki Steak”
Easy Gluten Free Appetizers: Pepperoni and More
Easy, is all I can say! These appetizers can be made dairy-free as well as gluten-free. The filling can be changed around quite a bit with various additions and substitutions to the cream cheese, sautéed vegetables, olives, sun-dried tomatoes, sautéed onion and peppers. Just make sure all of your additions are gluten-free. Continue reading “Easy Gluten Free Appetizers: Pepperoni and More”
Pecan Stuffed Snow Peas with Creamy Smoked Filling
The holidays are almost upon us which has inspired me greatly in creating new recipes, but specifically these stuffed snow peas. Besides using these as appetizers they are a great way to get your kids to eat vegetables, too! If you use cream cheese, of course, they will not be dairy-free, but there are alternatives you can use nowadays. If you have a nut allergy you can skip the nuts and fill them just with the cream cheese filling. This stuffed snow peas appetizer is one of the best appetizers I have ever had, but of course they contain many of my favorite ingredients! All this and they’re gluten-free!
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Savory Fruit Salad: Mango and Dried Cherry
Of course this fruit salad is gluten free, but it does not take special ingredients to make this recipe. It is fast to make, yet elegant to serve, with proper garnishes. October is mango season where I live in California. Perhaps the season is different where you are. Mangos tend to be overlooked during the fall, as many of our favorite fruits go out of season. I love the fall color of mangos, as well as their flavor. I hope you, and possibly your guests, enjoy this savory fruit salad recipe. My husband is not big on fruit salad, but he really enjoyed this one (probably because of the cherries!) Have fun and enjoy! Continue reading “Savory Fruit Salad: Mango and Dried Cherry”
Winners of “The Gluten Effect” Book Giveaway
Drs. Richard and Vikki Petersen were generous in sponsoring this giveaway, giving away 3 copies of their book, “The Gluten Effect“, known by leading experts in the field as the vanguard of gluten sensitivity diagnosis and treatment. Continue reading “Winners of “The Gluten Effect” Book Giveaway”
Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods (Updated 2022)
Expandex®, a gluten-free modified* tapioca starch made by Corn Products (though not a corn based product) is promoted as enabling gluten-free bakers to create a gluten-like baked good, similar to using gluten flours. It is promoted as improving the rise, taste, texture, appearance and extends shelf life. In addition, Expandex creates a more moist and better crumb texture to baked goods and improves the crispy texture of deep-fried goods, along with bringing out more of the flavors of other ingredients. Learn where to purchase it, how to use it and more.
Continue reading “Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods (Updated 2022)”Walnut Cranberry Gluten Free Granola Bars
You may have already seen my other Gluten Free Granola Bars recipe made with chocolate chips. This one we tweaked a bit by adding more walnuts along with the almonds. ou can use any nuts you like, but using at least one soft nut is helpful for this recipe. For those who cannot tolerate oats, these are perfect. Homemade granola bars are one of our family favorites. I hope you enjoy it, too! Continue reading “Walnut Cranberry Gluten Free Granola Bars”
Gluten Free Recipe Box Header Image Contest
Just a heads up: We are planning on sprucing up our website, but need to do it the “do-it-yourself” way, as we do not sell anything which would allow us to make a profit. Plus, we are busy in the kitchen, on the Internet doing research and recruiting new professionals for the forum. Therefore, we are having a contest for a new header image! Our header is so sad right now. We were in a hurry to get things up and running when we first moved here. As you can see, we need a lot of help! Funny, but true!
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Gluten-free Giveaway and Review: “About Time”
I was sent a few bottles of Fill, Shake & Go gluten-free protein by About Time. They have more than this one product, but Fill, Shake & Go is so unique! It is protein powder in a plastic container which you just fill with either milk, milk substitute or water, shake and go! It is 100% natural and sweetened with stevia. About Time is also sponsoring a gluten-free giveaway by donating one of each of their 7 flavors of Fill, Shake & Go to one lucky winner! Continue reading “Gluten-free Giveaway and Review: “About Time””