Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
This 4th of July or anytime this summer, try this refreshing and easy to make virgin watermelon cocktail. It is a beverage that pleases any age, and makes everyone feel like you extended extra effort. Also check out my Gluten Free Watermelon Martini Recipe. Enjoy! Continue reading “Gluten Free Virgin Watermelon Cocktail”
If you are attending a family reunion or having a backyard barbecue, this gluten free potato salad recipe can please everyone. You can divide the main ingredients into sections and add chopped pickles, sweet pickle relish or celery to each portion. Otherwise, just use your favorite. I was raised with my mother’s recipe, using celery and yellow onion and always enjoy it that way. However, my in-laws were raised with chopped pickles and others with sweet relish. So, I developed this recipe to please them all. My mother never added mustard to hers, but I use just a tad in this recipe. I hope you, your family, and friends enjoy this recipe as much as my family does. Continue reading “Traditional Gluten Free Potato Salad”
Looking for a gluten free pasta salad recipe that doesn’t get hard as rock when making it in advance? This gluten free broccoli pasta salad recipe does just that. Just be sure to add the dressing to the pasta when you refrigerate it and then add additional as needed and bring it to room temperature. Continue reading “Gluten Free Pasta Salad with Broccoli”
This is one classic Italian dish that I did not grow up with, but absolutely love. You may mistake this gluten free panzanella salad for a traditional salad, but it is heartier than that. Rather than topping each salad with a few croutons, a panzanella consists of many croutons tossed within the salad. In addition, they typically do not contain lettuce. Besides the recipe below, one of my favorite panzanella salad recipes include finely diced tomatoes, hearts of celery, diced seeded cucumber, red and yellow bell peppers, and some fresh, minced garlic and basil. However, when I’m in a hurry, I throw this one together for guests. Enjoy! Continue reading “Gluten Free Panzanella Salad”
A French vanilla ice cream recipe made with fresh vanilla bean using a rich homemade custard much like creme brulee. Continue reading “French Vanilla Ice Cream (Naturally Gluten Free)”
Serve these delicious stuffed avocados as a first course, for lunch, or as a side. The Tex-Mex stuffing is sure to please. The balsamic vinaigrette is a special treat as it is made of a balsamic reduction, thick and sweet. Continue reading “Gluten Free Tex-Mex Stuffed Avocado with Balsamic Vinaigrette”
Perfect for Memorial Day or a summertime barbecue. this grilled corn on the cob recipe using a slightly spicy, barbecued flavored butter is fairly easy to make and is abundant in flavor. Continue reading “Grilled Corn on the Cob with BBQ Butter”
This pralines and cream ice cream recipe is divine. With the hot weather we have been experiencing in Central California, I though it was time to create a new ice cream recipe. It’s been quite awhile since I have done so. If you’re a pralines fan, it is a must try! Continue reading “Gluten Free Pralines and Cream Ice Cream”
Imagine a light lemon mousse filling with a topping similar to lemon bars on your choice of crust. Choose from shortbread crust, regular pie crust, or a couple of versions of graham cracker crust. No matter which crust you choose, this lemon mousse pie is a delight. Of course, you can skip the crust altogether and just make the mousse! (Be sure to read the “Tips” section.) Continue reading “Gluten Free Lemon Mousse Pie”
This gluten free buffalo wings recipe isn’t much different than traditional buffalo wings recipes, except for the brand used. I do, however, provide two different sauce recipes, hot or mild. I also provide two methods of cooking, frying or baking. No matter how you make them, these are awesome wings! Enjoy! Continue reading “Gluten Free Buffalo Wings Recipe (Mild or Spicy)”