My husband’s favorite is chicken parmesan or veal parmesan. If you pound chicken breasts into thinner pieces it tastes just like veal parmesan. You can make small serving sizes or very large ones, whichever you wish. Serve it along side some gluten free pasta with sauce; add a salad; and you’ll have yourself a feast without a gluten hang-over!
Gluten Free Chicken Parmesan
Serves 6
Ingredients
- 3 chicken breasts
- gluten free seasoned bread crumbs
- 2 – 3 eggs
- white rice flour to coat chicken breasts
- spaghetti sauce or marinara sauce (no meat)
- shredded mozzarella cheese, as much or as little as you desire
- extra virgin olive oil for frying
Instructions
- See instructions for breading chicken.
- Once your chicken is cooked, leave it in the frying pan.
- Top chicken with heated spaghetti sauce and cheese.
- Close lid to allow cheese to melt.
- Serve warm.
