Rather than go through the hassle of making a gluten free pizza crust, use this delicious recipe for a low-carb gluten free breakfast pizza. Use the pizza toppings of choice. Enjoy!
Low-Carb Gluten Free Breakfast Pizza
A delicious yet simple low-carb gluten-free breakfast pizza. Use your favorite toppings.
Ingredients:
- 2 teaspoons olive oil
- 1/4 red bell pepper, diced small
- 1/4 cup chopped yellow onion
- 3 jumbo or large eggs
- 1/3 teaspoon minced fresh oregano
- 1/3 teaspoon minced fresh parsley
- 1/3 teaspoon minced fresh basil
- 1/2 cup shredded Mozzarella cheese (or Daiya brand for dairy-free)
- 12 slices gluten free pepperoni (try Applegate natural)
Instructions:
- Dice the red bell pepper by cutting the pepper into strips and then cutting the strips into small dices.
- Dice the onion in the same fashion or use chopped onion if you have any on hand.
- Preheat skillet with oil over medium heat.
- Add peppers and onions; and saute until tender, about 7 minutes.
- Preheat oven to high broil.
- In a small bowl, beat the eggs thoroughly.
- Using paper towels, wipe out the skillet, add additional oil, and preheat over medium-high heat.
- Rinse the herbs, pat dry with paper towels, and mince.
- Beat the herbs into the eggs.
- Add beaten eggs to preheated skillet and using a pot holder, if necessary, swirl the egg batter around the pan.
- Add half the desired amount of Mozzarella cheese, the pepperoni, and then the remaining amount of Mozzarella desired.
- Sprinkle the sauteed onion and peppers on top of everything else.
- Broil on center rack of oven for about 2 minutes or until melted and golden brown, if desired.
- Using a thin spatula, loosen the edges from the skillet, transfer to a dinner plate, and serve immediately.
Tips
**Allergens depend upon the pepperoni brand you use.**
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