Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free videos which includes recipes and informative information on gluten free ingredients for cooking and baking.
Check out the texture of this airy, soft Gluten Free Brown Rice and Oat Bread that you can make in a bread machine or an oven. It’s my new favorite bread! You can easily substitute the oat flour with sorghum flour with one simple change. Get the full recipe here.
Not into airy bread? With one change you can make it more structured so it doesn’t bend as easily.
This is one of two videos about my Gluten Free Chocolate Chiffon Cake. I first showed a photo of the batter on social media (Facebook and Instagram) the day I made this cake, two days after I made the Gluten Free Vanilla, Lemon, or Almond Chiffon Cake. Then, I showed you the texture of this cake in this video. In the video below, I show you how to cool chiffon cake upside down so that it doesn’t fall or collapse. I hope this helps you. See below for alternative methods.
Alternative Cooling Methods:
If you don’t have a bottle with a long neck, you can use a large funnel or a small ramekins. When using the ramekin, just place the center of the tube inside the ramekin.
Recently, I made a vanilla Gluten Free Dairy Free Chiffon Cake. (You can check out the texture in a video here.) I fell in love! So, now that I have made this Gluten Free Dairy Free Chocolate Chiffon Cake and enjoy it even it more, I don’t know how to describe it other than amazing! It’s not just the chiffon cake with all of those eggs, but it’s the chocolate ganache topping (dairy or dairy-free) and the chocolate whipped cream. Together, this cake is over the top without being too rich to enjoy.
Continue reading “Gluten-Free Dairy-Free Chocolate Chiffon Cake Video”
Check out the texture of Carla’s Copycat Schar Multigrain Bread that stays fresh longer at room temperature and when refrigerated. Make either the bread machine version or the oven version.
I was absolutely amazed how incredible this gluten free dairy free chiffon cake turned out. I made a video so that you can see the texture for yourself. It is so light, tender, and moist that you’ll want to make it immediately. Even my gluten-eating daughter decided to make one just based on the photo and my review alone.
Recipe:
Get the recipe here.
Variations:
Besides the vanilla version, variations in the recipe include Chocolate, Lemon, and Almond.
I wanted you to see the different textures that you can achieve when using my new Copycat King Arthur Gluten Free Bread & Pizza Mix Recipe. I am so excited about it all! You can’t go wrong with the soft texture. I show you the gluten free dairy free bread version, gluten free dairy free pizza crust, and gluten free dairy bread. Get this recipe and watch the videos.
Continue reading “Videos: Copycat Gluten Free King Arthur Bread & Pizza Mix Recipe”
Check out the texture of these soft mini gluten free rolls that make the perfect appetizers. Get the full recipe here. NO MEMBERSHIP NEEDED ANY LONGER.
Whether you are oat intolerant or not, you and all of your gluten-eating friends and family will enjoy these cookies. Feel free to use gluten free oatmeal instead of buckwheat flakes along with your favorite dried fruit. Check out the texture in the below video and get the full recipe here.
Continue reading “Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies Video”
Easy to make, with very few ingredients, these Gluten Free Asian Rice Wraps are soft, chewy, and sturdy! They filling compared to lettuce wraps and even stay soft in packed lunches. Check out their texture in this video before you purchase a membership to access this members only recipe or make them yourself. Continue reading “Gluten Free Asian Rice Wraps Video”