Gluten Free Rosemary Sandwich Bread (Machine or Oven)

Gluten Free Rosemary Sandwich Bread - Sorghum

To make this gluten free rosemary sandwich bread, I experimented with my recipe for Gluten Free Bread Without Flaxseed Meal. I added some rosemary among other changes. The rosemary is not only good tasting but is very beneficial for baked goods. Use this bread for a sandwich or serve with a meal in place of rolls. Read on to learn more and check out its texture in the Gluten Free Rosemary Bread Video.

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Gluten Free Potato Chive Bread (Gum- & Dairy-Free)

Gluten Free Potato Chive Bread

Moist, rich, creamy gluten free potato chive bread, with the texture of gluten sourdough but a little heavier, this bread will be raved about by all. It’s incredible despite being gum- and dairy-free. The perfect bread to serve with stews and gravy, to make a sandwich, or even toasted as a snack. Try cutting the bread into small pieces, placing under the broiler, and adding your favorite accouterments like garlic butter and cheese or avocado and/or chopped tomatoes. Continue reading “Gluten Free Potato Chive Bread (Gum- & Dairy-Free)”

Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues

Dairy Free Yogurt Substitute Homemade

Yesterday, not knowing I’d need full-fat yogurt for a recipe I was making today, sparked the need to create a homemade dairy free yogurt recipe. This is a substitute recipe, not actually fermented yogurt. The results? Wow! It is the richest, creamiest yogurt that I have ever had! I used full-fat coconut milk and it was so easy and fast to make. Watch the video! Continue reading “Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues”

Gluten Free Bacon, Egg, and Cheese Egg Rolls

Gluten Free Bacon Egg & Cheese Egg Tolls

Inspired by the brunch menu at Olmsted Restaurant in New York City, which is named a finalist in the James Beard Best New Restaurant category, these crisp gluten free bacon, egg, and cheese egg rolls are simply amazing. They are perfect for brunch because they not only contain favorite breakfast ingredients, but they are crunchy and flavorful. Of course, you can serve them for any meal from breakfast to dinner. Continue reading “Gluten Free Bacon, Egg, and Cheese Egg Rolls”

Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread

Gluten Free Grilled Cheese & Ham

In this classic gluten free grilled cheese sandwich, I added ham. My husband loved it! I enjoy grilled cheese with gluten free bread more than with traditional bread. Make this sandwich plain or with ham or bacon for breakfast or lunch. Serve with fruit or a small salad and you’re good to go! Check out the brands of ham and bread I used and be sure to read my tip too! Continue reading “Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread”

Gluten Free Cinnamon Raisin English Muffins (Oat or Sorghum)

Gluten Free Raisin English Muffins

There is nothing better than my Traditional Gluten Free English Muffins Recipe other than this gluten free cinnamon raisin English muffins recipe! They make wonderful sandwiches for breakfast or lunch or serve them toasted (or not) with your favorite topping. My favorites are plain butter as well as cream cheese and jam. What will you use? Continue reading “Gluten Free Cinnamon Raisin English Muffins (Oat or Sorghum)”

Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)

Gluten Free Sugar-Free Egg-Free Banana Oat Pancakes

Without the use of eggs, sugar, dairy, gum, nuts, or added starch (like tapioca, potato starch, cornstarch, or arrowroot), you can easily make these delicious gluten free banana oat pancakes. The pancakes are made using healthy ingredients. Oat flour is a much better choice being that it contains the largest amount of protein out of all of the gluten free flours besides ground nuts. Without the use of starch, they are truly packed with protein! Continue reading “Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)”