These gluten free apple churros are made from a delicate pastry dough and may be made into bite-size treats or long strips for standard-sized churros. If you enjoy churros as well as apple desserts, you’ll love these gluten free apple churros! They’re like two desserts in one. Add cinnamon to the sugar coating or not. Granulated sugar or confectioners’ sugar make awesome alternatives. Continue reading “Gluten Free Apple Churros (Bite-Size or Standard)”
Chia Coconut Pudding (Dairy-Free Sugar-Free)
If you’re looking for a healthy gluten free dairy free snack, try chia coconut pudding. You can make the pudding sugar free if desired. Use your favorite sweetener. If you’re not dairy-free, you can even layer it with some Greek yogurt. However, dairy-free yogurt is also a good treat. Making chia coconut pudding takes less than five minutes. It’s that easy! Continue reading “Chia Coconut Pudding (Dairy-Free Sugar-Free)”
Easy Gluten Free Ham and Cheese Scones
How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted veggies (just an idea). I’m looking forward to making these for my next brunch gathering. Make this recipe either potato or corn free, if desired.
Check out the video! It shows the non-preheated skillet/non-crunchy crust version. Continue reading “Easy Gluten Free Ham and Cheese Scones”
Gluten Free Oat Muffin Mug Recipe (or Sorghum) Allergen-Free, Sugar-Free & Low-Histamine
Without the use of added starch, gum, dairy, or egg, thisĀ gluten free oat muffin mug recipe tastes amazing! You can even make this sugar-free (see photo)! You would have never guessed that it was made in a microwave. Most microwaved mug cakes and muffins are quite gummy. Not this one! Make it in a number of various flavors and add whatever you wish from nuts to seeds and raisins to other dried fruit. Chopped chocolate or fresh apples or berries are also a wonderful option. Have fun and be creative! Continue reading “Gluten Free Oat Muffin Mug Recipe (or Sorghum) Allergen-Free, Sugar-Free & Low-Histamine”
Gluten Free Maple Oat Bread (Bread Machine or Oven) (Oat-Free and Salt-Free Option)
When you don’t wish to make French toast but want that awesome maple flavor with eggs on bread, make this amazingly delicious gluten free maple oat bread and serve plain, toasted, or with butter. Fresh out of the oven, it needs nothing at all. You can taste that maple goodness. Continue reading “Gluten Free Maple Oat Bread (Bread Machine or Oven) (Oat-Free and Salt-Free Option)”
Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)
I recently served this creamy polenta recipe with myĀ Gluten Free Smokey Chicken & Bacon Meatballs and Easy Gluten Free Marinara Sauce. (Recipes coming soon!) My husband is not a big fan of polenta, but he loved this recipe. Serve for breakfast or dinner.
I also have a recipe forĀ Cheesy Polenta Using Broth. Continue reading “Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)”
Gluten Free Twisted Donuts (French Crullers)
Deep-fry or bake these delicious gluten freeĀ twisted donuts. Then, cover them in granulated sugar or sugar and cinnamon (my fave). The gluten-eaters in your life will be asking you to share. Continue reading “Gluten Free Twisted Donuts (French Crullers)”
Gluten Free Devonshire Scones
In honor of my UK members, I decided to share aĀ gluten free Devonshire scones recipe. TheseĀ scones are light like fluffy gluten free biscuits in the U.S. (Europeans call heavy crackers ābiscuitsā.) If you’re not a fan of typical, heavy scones, you’ll love these!Ā Typically served with strawberry jam andĀ clotted cream, these gluten free Devonshire scones are trulyĀ soft and light.
(DevonshireĀ was the former name of Devon County, in South West England. compared to typical English scones. Continue reading “Gluten Free Devonshire Scones”
Gluten Free Banana Bread Balls
What are gluten free banana bread balls? Imagine your favorite banana bread. Then imagine it deep-fried, like a donut. Then top with confectioners’ sugar or dunk in chocolate ganache or maple syrup. You can even eat them plain. They’re great on the go! You have yourself breakfast, a snack, or dessert! Continue reading “Gluten Free Banana Bread Balls”
Gluten Free Raisin Cinnamon Rolls
Using a square pan or large muffin pan, you can make these deliciousĀ sweet gluten freeĀ raisin rolls. The dough is incredibly easy to work with and the cinnamon rolls have the texture of gluten cinnamon rolls. EveryoneĀ will enjoy their tender texture straight out of the oven. Add raisins to the filling or not. Continue reading “Gluten Free Raisin Cinnamon Rolls”