Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten-free recipes that are also corn-free. Double check earlier dated recipes for xanthan gum and white vinegar, as they contain corn.
This is the most flavorful gluten free chicken chili recipe you’ll ever taste. It is made without tomatoes and beans, and has a bit of heat and sweetness. It was so good, I told my husband, “And for dessert, we have chicken chili!” – and I did! Continue reading “Gluten Free Chicken Chili (No Beans, No Tomatoes)”
I hadn’t had canneloni in decades and wanted it ever since one of my Facebook followers requested a recipe for it. This gluten free cannelloni is so delicious, you can serve it to your gluten-eating family members or guests. I have and it was a huge hit! This is a sneak peak at what you will find in my upcoming gluten free cookbook. Continue reading “Gluten Free Cannelloni Recipe Using Fresh Pasta”
A delicious gluten free apple upside down cake recipe that makes the perfect coffee cake. It’s addictive! Even if you freeze it, you’ll be defrosting a lot. This recipe was adapted from Betty Crocker’s Gluten Free Warm Caramel Apple Cake Recipe. Continue reading “Gluten Free Apple Upside Down Cake”
Rather than spend the higher cost of Betty Crocker Gluten Free Yellow Cake Mix, you can save money by making your own using the exact same ingredients. Make a batch to keep on-hand for cravings and unexpected guests. Continue reading “Copycat Betty Crocker Gluten Free Yellow Cake Mix Recipe”
Whether you are making my Traditional Gluten Free Truffle Recipe or the Sugar-Free Mashed Potato Truffle Recipe, this spicy seasoning is the perfect addition in which to roll them. My favorite gluten free chocolate is Dagoba’s Xocolatl. It contains chili powder. The combination of chili and chocolate is out of this world as are truffles rolled in a similar mixture. Continue reading “Spicy Gluten Free Truffles”
Here is an easy recipe for any event. Make a baked potato bar. You can have everyone make their own. All you have to do is supply the hot, baked potatoes. Rather than stabbing them and microwaving them, or just plopping washed potatoes in the oven, go one step further and make these. If you typically bake potatoes on 450°F, like I used to do, you’ll discover a new temperature that achieves better results. Enjoy! I know you and your guests will. Continue reading “Gluten Free Fixings for a Potato Bar + Perfect Baked Potato”
I’ve been receiving more and more request for meals in a mug recipes, as well as individual portion-sized recipes. This gluten free meatloaf in a mug can be made in about five minutes, two of which is for cooking. Surprisingly, the flavor is one of the best-tasting meatloaves I’ve had. It is a spinoff of my Sweet & Savory Gluten Free Meatloaf Recipe for the oven, without the sweetness. It’s heavy on the meat, making it a protein-packed meal. It looks like one big meat ball! Continue reading “Gluten Free Meatloaf in a Mug”
Straying away from the typical all-chocolate mousse cake, I created this layered gluten free chocolate mousse cake instead. I don’t know about you, but I like to have cake in my cake. If I wanted all mousse, I would simply make chocolate mousse. I don’t enjoy the typical triple chocolate mousse cake because it contains white chocolate, of which I am not a fan. It’s too sweet for my tastes buds. This recipe combines the best of both worlds, chocolate cake and chocolate mousse. That’s all I can say is, “Mmmmm!” Continue reading “Layered Gluten Free Chocolate Mousse Cake”
Individual portions of gluten free Baked Alaska creates an elegant dessert. It is special enough to even serve for Valentine’s Day. You can get creative and use something other than the traditional base, sponge cake. You may use brownies, chocolate cake, and pound cake, to name a few. The best part? – the ice cream surprise, right in the middle! Enjoy. Continue reading “Gluten Free Baked Alaska: Individual Size”
In preparation for Super Bowl Sunday, I began experimenting with chicken wings. Out of all of my Super Bowl Sunday Gluten Free Recipes, the most popular is my Bacon Wrapped Honey Chicken. This may beat that one, or at least tie it! These wings are first steamed in the oven and then baked to a crisp, while they remain tender and juicy inside. Continue reading “Gluten Free Oven Maple Honey Chicken Wings”