Gluten Free and Dairy Free Recipes

September 5, 2017September 5, 2017

Gluten Free Basil Egg Noodles Recipe

Make this easy to handle dough to create delicious gluten free basil egg noodles to use as fettuccine noodles, spaghetti, lasagna noodles, cannelloni, and more. It doesn’t get mushy even upon reheating in soup. You may combine my Gluten Free Egg Noodles Recipe or Gluten Free Spinach Egg Noodle Recipe.with some basil pasta and top it with Baked-Breaded Cauliflower and Parmigiano Reggiano cheese. What an Italian flavor-bomb! Continue reading “Gluten Free Basil Egg Noodles Recipe”

August 31, 2017June 25, 2022

Soft Gluten Free Hamburger Buns – Jumbo Muffin Pan Size

A soft gluten free hamburger buns recipe that you can make using a jumbo muffin pan. They’re so light and fluffy! Use this recipe to make mini gluten free hamburger buns. They’re adorable and just as soft and light! Continue reading “Soft Gluten Free Hamburger Buns – Jumbo Muffin Pan Size”

August 24, 2017October 18, 2018

Cucumber Salad

If you have a lot of cucumbers on hand, perhaps from a home garden, this cucumber recipe is perfect. It is extremely flavorful and slightly sweet. Use either vinegar or lime juice for tang. Continue reading “Cucumber Salad”

August 22, 2017August 14, 2019

Gluten Free Carrot Loaf (Dairy-Free)

My mother and her friends shared many recipes over the years. Their cakes were always guaranteed to be moist. Every so often, I get curious about a recipe and whip it up. This was no different! It’s moist and flavorful, even without cinnamon!

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August 17, 2017September 26, 2018

Gluten-Free Egg-Free Ancient Grain Bread (Dairy Free)

By adding two new ingredients and adjusting the amounts of others, I’ve turned traditional gluten free bread into this soft and light gluten free egg free bread recipe. The flavors of ancient grain flours make this bread especially flavorful. I had to adjust a method here and there, but it was all worthwhile. I’m sure everyone will enjoy this bread.
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August 16, 2017October 11, 2017

Homemade Gluten-Free Dairy-Free Cream Cheese Substitute Recipe

You don’t have to spend a fortune or drive far distances to have delicious and creamy gluten free dairy free cream cheese. You can make it in 5 minutes and then chill. Voila! ~ Dairy free cream cheese! Continue reading “Homemade Gluten-Free Dairy-Free Cream Cheese Substitute Recipe”

August 3, 2017December 3, 2018

Crispy Gluten Free Fish Cakes (Low-Carb or Traditional)

Learn the trick to creating crispy gluten free fish cakes without the use of breadcrumbs or other high-carb ingredients. There are no eggs or gums either. Make them spicy or mild. You may also appreciate the serving suggestions and dipping sauce recipe. Enjoy! Continue reading “Crispy Gluten Free Fish Cakes (Low-Carb or Traditional)”

July 25, 2017July 25, 2018

Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)

Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). Instead, you can use a skillet or Dutch oven. Add or omit dried fruit or even vegetables. Make it your own! I provide several suggestions. Continue reading “Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)”

July 20, 2017January 29, 2022

Gluten-Free Dairy-Free Sourdough Bread Recipe – Sliced sourdough

I created the dairy sliced sourdough bread recipe which has a texture extremely close to gluten. Now, I proudly introduce this gluten free dairy free sourdough bread recipe and video. I like this version even better! This recipe may also be made in an oven or bread machine with a gluten free setting. More videos about this recipe to come soon. Enjoy!

Watch a short video showing the texture of this gluten free sliced sourdough bread.
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July 13, 2017October 15, 2021

Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)

This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. Continue reading “Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)”