Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.
Are you looking for healthier gluten free cookies? These may for you! They are free of granulated sugar and butter. Instead, the recipe calls for organic butter flavored shortening along with brown sugar. Molasses and xanthan gum are added to create a chewy texture. These soft baked cookies are delicious, without being overly sweet. Continue reading “Gluten Free Ancient Grain Cookies (Dairy-Free)”
I’ve been craving French toast, and realized that I do not have a traditional gluten free French toast recipe on this site. I have a savory version and a make-ahead casserole version that I created using Udi’s bread. However, this time, I used my homemade gluten free oat bread recipe. It’s our favorite in our house. I hope you enjoy this recipe. It’s a higher in protein than most French toast you’ll find in restaurants. Continue reading “Traditional Gluten Free French Toast”
I love these gluten free biscotti because they are moist. You can also make them dryer, if that is what you prefer. I’ve including baking instructions for both. However, they are not so dry that you have to have something to drink nearby. I like my biscotti closer to shortbread cookies, with just a little less butter. I think you’ll fall in love with these biscotti. Please leave me feedback once you’ve made them in a below comment. Enjoy! Continue reading “Gluten Free Chocolate Biscotti”
This is a kid-friendly, pumpkin sauce. It may appeal to them because it looks similar to macaroni and cheese. However, when they realize that it is not, they’ll hit the sweetness of the pumpkin and be just as happy. For a more savory, adult version, see the Tips section. Both are delicious as the roasting process creates a caramelized flavor.
Continue reading “Gluten Free Roasted Pumpkin Pasta Sauce”
I discovered how to make mayonnaise much faster than traditional methods. I’ve tried using a high-powered mixer and food processor in the past, but they are extremely slow compared to this method. Using an immersion blender is the key! There are infinite variation possibilities. See the “Tips” section for suggestions.
Continue reading “How to Make Mayonnaise in 5 Minutes?”
If you’re a zucchini lover or just tired of the same old veggies, you must try this grilled zucchini recipe. If you enjoy a bit more heat or kick, dash on cayenne pepper, too. Continue reading “Grilled Zucchini (Naturally Gluten Free)”
Macaroons are so easy to make, and they’re naturally gluten free. Coconut is naturally moist, and with added sugar, they turn out extremely moist, creating the perfect coconut macaroons…a true pleasure. Continue reading “Coconut Macaroons (Naturally Gluten Free)”
Did you ever wonder what “pad” means in English? It simply means “stir fry”. Of course, “Thai” stands for Thailand, a country in South East Asia. Put the two together and you get this delicious and flavorful meal, gluten free pad thai. Continue reading “Gluten Free Pad Thai”
Using almond flour and a little bit of all-purpose gluten free flour, these gluten free almond muffins are incredible. They are just like little cakes. You have a lot less guilt using high-protein nut flour, but fulfill your sweet cravings. Then adding grapes cause an almost homemade jam affect. Yum!
If you are searching for gluten free muffins using all almond flour and no other gluten free flour, check out Gluten Free Almond Flour Muffins Recipe.
Continue reading “Gluten Free Muffins with Almond Flour and Grapes”
Dried fruit such as dates, apricots, raisins, cherries, and other currants, accompanied by nuts, make this gluten free coffee cake recipe a real treat. I enjoy using dates, but you can use any plump currants. I hope you enjoy this recipe.
Continue reading “Gluten Free Coffee Cake Recipe with Currants and Nuts”