Coconut Macaroons (Naturally Gluten Free)

Macaroons are so easy to make, and they’re naturally gluten free. Coconut is naturally moist, and with added sugar, they turn out extremely moist, creating the perfect coconut macaroons…a true pleasure.

Coconut Macaroons (Naturally Gluten Free)


Yield: Makes approx. 2 dozen macaroons

Coconut Macaroons (Naturally Gluten Free)

Moist, naturally gluten free coconut macaroons recipe that you top with toasted almond slices or drizzle with chocolate syrup.



  1. Oil a mini-muffin pan with gluten-free cooking spray or oil. Preheat oven to 325°F.
  2. In the bowl of your mixer, beat egg whites, sugar, and salt until combined.
  3. Fold in grated coconut. Distribute between the muffins tins.
  4. Bake on the center rack until golden brown, 10 to 20 minutes. Loosen edges around each cup using a knife. Cool in pan10 minutes. Transfer to a wire rack to completely cool. Serve. Store leftovers in a sealed container or zipper storage bag up to 4 days.

2 Replies to “Coconut Macaroons (Naturally Gluten Free)”

    1. They should freeze well, Michelle.

      I have not tried them using regular baking coconut (shredded, I assume you mean). I assume they would turn out a fragile since the pieces of coconut are larger. If you try them, let us all know they turn out.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.