Gluten Free Muffins with Almond Flour and Grapes

Using almond flour and a little bit of all-purpose gluten free flour, these gluten free almond muffins are incredible. They are just like little cakes. You have a lot less guilt using high-protein nut flour, but fulfill your sweet cravings. Then adding grapes cause an almost homemade jam affect. Yum!

If you are searching for gluten free muffins using all almond flour and no other gluten free flour, check out Gluten Free Almond Flour Muffins Recipe.

Gltuen Free Muffins with Almond Flour and Grapes


Yield: Makes 9 muffins

Gltuen Free Muffins with Almond Flour and Grapes

Moist gluten free almonds muffins using grapes that turn into a jam-like texture once baked are the thing to make this fall! They make a great grab and go breakfast.


  • 1/2 cup unsalted butter, at room temperature (or Earth Balance dairy-free spread)
  • 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup blanched almond flour
  • 1/4 cup Carla's Homemade Gluten Free All-Purpose Flour Blend
  • Zest of 1 orange (grated orange peel - no pith)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 18 black grapes, sliced in half


  1. Preheat oven to 400ºF. Oil or butter 9 cups of a muffin pan; and set aside.
  2. In the bowl of your mixer, add butter and sugar. Cream on medium speed until light and fluffy, about 5 minutes.
  3. Add eggs, one at a time and beating after each addition.
  4. Add almond flour, all-purpose gluten-free flour, orange zest, vanilla extract, and salt. Beat on low speed just until combined.
  5. Distribute batter between 9 cups. Push 4 grape halves into each of the batter cups.
  6. Bake on center shelf for 20 minutes. Rotate pan after 10 minutes for even browning and baking.Test for doneness by pushing a toothpick into the center of a muffin. When it comes out clean it is done.
  7. Transfer to a wire rack to cool in pan for about 10 minutes. Remove from pan and cool on a wire rack or serve warm with butter or cream cheese.


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