Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free dessert recipes with color photos appropriate for celiac disease, gluten intolerance, and gluten sensitivity.
When you want a gluten free dessert for one (or more) think milk shakes. When you also have a craving for red velvet, think red velvet milkshake! Deliciousness at its best and so easy and fast to make! Continue reading “Gluten Free Red Velvet Milkshake”
Last month, I used my butter cake recipe to make this beautiful gluten free streusel coffee cake recipe. I just added fresh fruit and streusel topping. Instead of using my usual Gluten Free All Purpose Flour Blend Recipe in the topping, I used my Self-Rising Cake Flour Blend Recipe. It created a higher rise and lighter topping. If you prefer, you can use the same flour as you do in the cake. In addition, you can create a tart instead of a cake, omit the streusel and dust it with confectioners’ sugar (see the photo below the recipe.) Enjoy! Continue reading “Apricot Cherry Gluten Free Streusel Coffee Cake Recipe (or Tart)”
Ice cream makers are perfect for making semifreddos, a semi-frozen dessert. Coffee semifreddo is a dessert I enjoy serving dinner guests for a little pick-me-up/caffeine boost, thought it is lightly flavored. You can make the pudding in advance and keep refrigerated. Then about 20 minutes prior to serving, freeze it up in your ice cream maker and fold in the whipped cream. Those who do not make homemade desserts are usually fascinated with the process and thoroughly enjoy this light treat. You can vary the recipe by adding various mix-ins. Continue reading “Gluten Free Coffee Semifreddo”
For oreo lovers, this gluten free oreo cheesecake will surely please them all. It’s rich, sweet, and oh so delicious. Have your gluten-eating friends and family rave about this dessert. Make the oreo cookie recipe provided in the link below, or purchase Pamela’s gluten free extremely chocolate mini bites/wafers and fill them with the filling in the oreo cookie recipe. Then go to town, as will your guests. It’s one of the recipes that you wish you had leftovers!
UPDATE January 31, 2021: This recipe has been updated and improved!
Continue reading “Gluten Free Oreo Cheesecake – NEW & IMPROVED”
These crepes are simply amazing! I enjoyed making these gluten free oat crepes by halving the recipe and adding finely chopped carob chips (you can use any gluten free chocolate or chips) to part of the batter. To the other portion of the batter I added 3/8 to 1/2 cup of homemade ganache. Then I used the remaining ganache to spread on some of the crepes, along with peanut butter and sliced strawberries. To die for! What makes these crepes a healthy choice is that they are made without the use of high-carb white starch or gums. All you need is gluten free oat flour or ground oats. Enjoy.
Continue reading “Carob, Chocolate or Chocolate Chip Gluten Free Oat Crepes”
A picture tells a thousand words and this gluten free crumble photo is no different. Make this dessert in individual portions or into a tart using a sturdy Gluten Free Shortbread Crust. The filling is not too sweet; therefore, add more sugar to taste. I bet you can even make the filling on your stovetop instead of baking it, which would be perfect for summertime. Enjoy! Continue reading “Gluten Free Crumble or Tart w/ Blackberry & Apple Filling (Sugar-Free Dairy-Free Options)”
To test out my new clone recipe of Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, I used an old recipe I developed for gluten free banana nut muffins. Check out the recipe for the muffins below. For the flour recipe, see the link below in the ingredients list. Continue reading “Gluten Free Banana Nut Muffins”
You know the saying, “death by chocolate”? There are a few brands of ice cream named “death by chocolate” as well. Currently, I am avoiding chocolate and had a craving for some. It had been over two months since I had any. So, I finally got around to ordering some carob powder and created a new carob ice cream recipe. I started with my Rich Chocolate Ice Cream Recipe (which should be named, “death by chocolate”). Then I made it a little richer to make up for the lack of chocolate. I love it and so does my chocolate loving husband! If chocolate keeps you awake at night, note that you can eat this any time because carob does not contain caffeine. Continue reading “Death By Gluten Free Carob Ice Cream”
While this recipe is not new, I added some topping options, or shall I say sidings, as they go onto the sides of these delicious gluten free ice cream sandwiches. I did not use any marshmallows, which is typical of rocky road, but you can add them to the ice cream, if desired. Just be sure to use gluten free marshmallows such as Jeff Puff. I usually find the large Jeff Puff marshmallows at my local store and then cut them into smaller pieces when necessary.
This time, another change I made was that I made the sandwiches thinner, to cut back on calories. I hope they keep you cool this summer. Enjoy! Continue reading “Gluten Free Rocky Road Ice Cream Sandwiches”
One of my blog readers, Lisa, asked me today for the recipe for my Orange Sauce that she noticed in the photo of my Gluten Free Flourless Almond Cake Recipe. I hope you enjoy this orange sauce recipe. It can be used on ice cream, cake, and more. I even have drizzled it over a gluten free cream puff. Continue reading “Orange Sauce Recipe to Top Desserts (Naturally Gluten Free)”