Gluten Free Raw Pecan Pie

Image: Raw Pecan Pie

On Day 2 of the KitchenAid Mixer Giveaway and Authors’ Gluten Free Recipes Event, from Eat Raw, Eat Well by Douglas McNish, 2012 Robert Rose Inc. Publishers, comes another amazing gluten-free and vegan dessert, Raw Pecan Pie! You may have already seen or tried Douglas’ ever so popular Raw Cashew Cheesecake, and Pesto-Coated Carrot and Parsnip Fettuccini recipes published earlier this year. This new recipe is just as fabulous! Continue reading “Gluten Free Raw Pecan Pie”

Gluten Free Meatloaf Recipes with Boiled Eggs

Meatloaf with Boiled Eggs

Happy Easter everyone! For those staying home on a tight budget, making a gluten free meatloaf surrounding boiled eggs may make your Easter special. This easy gluten free recipe takes just two simple additional steps. You may use your choice of meat: ground beef, chicken, lamb, pork, or a combination thereof. I hope it makes your meatloaf and Easter a special one. Continue reading “Gluten Free Meatloaf Recipes with Boiled Eggs”

Gluten free Easter brunch: green eggs and soft boiled

Green Scrambled Eggs Surrounding a Soft Boiled Egg

Whether you’re having a large crowd or an intimate gathering for Easter or Passover brunch, or Mother’s Day or Valentine’s Day served in bed, you can create a wonderful presentation by using this recipe for soft boiled or hard boiled eggs, placed mid green colored scrambled eggs, for your gluten free meal. However, for Passover, you may wish to serve boiled eggs as an appetizer. Whether hard boiled or soft boiled this presentation should be a big hit! Continue reading “Gluten free Easter brunch: green eggs and soft boiled”

Gluten Free Cupcakes for Easter

Gluten Free Cupcakes

Why not use one of these gluten free cake recipes and make gluten free cupcakes for Easter. They are wonderful for large groups, and can easily be frozen and then defrosted for frosting. Whatever your delight is, I’m sure you’ll find below, something that tempts your palate. Decorate in color! Add a little food coloring to the below fluffy white frosting, and perhaps use a little less fat (shortening or butter) to stiffen it up a bit or leave it fluffy. You can even add food coloring to homemade whipped cream. I like enjoy using natural food coloring made by Seelect Tea. You can find them online. Continue reading “Gluten Free Cupcakes for Easter”

High Protein Gluten Free Crepes – Blintz – Cheese Rolls (Flourless)

Image: Gluten Free Crepes

I needed to create a cheese rolls recipe, often known as blintz, using tapioca flour starch for an eHow video and thought I would include dairy-free options. Though you may use cow’s milk for a creamier crepe, dairy-free milk or even water will work. I filled my crepe with chopped sauteed Swiss chard with garlic, a mixture of sauteed onion and red bell pepper, topped with a little Gluten Free Bechamel Sauce. Though these are high in egg, they do not taste eggy. Fill with anything sweet or savory. A crepe filled with cottage cheese is known in the Jewish community as a blintz. Others fill them with cheese and roll them up like a burrito around all sides and bake until warm. Usually, they are then topped with a fruit sauce. Gluten free crepes are like an empty canvas. Create away! Continue reading “High Protein Gluten Free Crepes – Blintz – Cheese Rolls (Flourless)”

Gluten Free Appetizer: Honey Chicken Wrapped in Bacon

This gluten free appetizer was a huge hit in our house! So yummy! They disappeared before they had a chance to cool off. The chicken remains moist and the bacon is crisp. Savor the slight smokiness of paprika and sweetness of honey. I couldn’t ask for a better appetizer. This makes a great gluten free appetizer for any guest (on a gluten free diet or not), or for any special occasion. Any day could count. Right?
Continue reading “Gluten Free Appetizer: Honey Chicken Wrapped in Bacon”

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