After years of trying to help those with food allergies, I have come up with a new, amazing recipe for a buttermilk substitute. This magic mixture may be made with or without dairy. Whether dairy tolerant or not, buttermilk is a gluten-free baker’s best friend. It makes cakes and biscuits lighter and rise higher, meat and poultry tender, and adds a little tangy flavor to bread and other baked goods. This recipe makes a buttermilk substitute that is the same consistency of regular buttermilk. While you do not need lemon juice or vinegar, a specialty ingredient is required, available on Amazon. Continue reading “Dairy Free Buttermilk Substitute Recipe (Vegan) – Faux Buttermilk”
Sugar Free Dairy Free Chocolate & Chocolate Ganache (Gluten-Free)
Continue reading “Sugar Free Dairy Free Chocolate & Chocolate Ganache (Gluten-Free)”
Gluten Free Pizza Dough Recipe – Your way!
Make Your Gluten Free Pizza Dough Recipe Using Whole Grain, Dairy-Free and/or Egg-Free, If Desired
There’s one extremely important thing I have learned in my recipe development business when developing gluten free vegan recipes. That one thing resulted in this dairy-free gluten free pizza dough recipe. It’s the best I have made or tasted in my over a decade of recipe development. Learn how to make the crust your way…thick, thin, crunchy or soft edges, and dark or golden brown bottom crust. You can even add whole grain flour, as shown. Continue reading “Gluten Free Pizza Dough Recipe – Your way!”
Dairy Free JellO Pudding – Instant Recipe
From vanilla to pistachio and coconut cream to banana, you can make JellO Pudding dairy free as well as richer and creamier than the traditional recipe. Just follow this easy recipe and you won’t even have to wait to eat it. Dairy free JellO pudding can be made in tons of flavors. See all of their flavors. Continue reading “Dairy Free JellO Pudding – Instant Recipe”
Gluten Free Pistachio Pudding – Egg-Free (Dairy-Free Options)
Have you been craving pistachio pudding but don’t want to resort to the packages of pudding because they’re loaded with artificial ingredients? If so, you’ll love this naturally flavored gluten free pistachio pudding. You can make super healthy by blending the nuts into the pudding or straining them out. Either way, this pistachio pudding is delicious. My husband is not a pistachio fan and he said that he was very impressed with the results. Enjoy! Continue reading “Gluten Free Pistachio Pudding – Egg-Free (Dairy-Free Options)”
Tender Gluten Free Pie Crust (Flaky Too!)
I found the secrets to a nice golden brown and tender gluten free pie crust. The two added ingredients are in most kitchens and pantries. Find out what other added ingredients can do to achieve the results you desire.
Watch the video here. Continue reading “Tender Gluten Free Pie Crust (Flaky Too!)”
Gluten Free Apple Zucchini Muffins
Use Jovial Gluten Free Pastry Flour No. 3 or Homemade Mix
Low Fat – No Starch Added
Turning over a healthy leaf this year? Give these delicious and healthy gluten free apple zucchini muffins a try. They are moist and sweet, virtually no oil, less sugar, no added starch, plus the benefits of ancient gluten free grains. Continue reading “Gluten Free Apple Zucchini Muffins”
Wink Frozen Desserts Copycat Recipe Using Ice Cream Maker – Peach Flavor
I’ve been experimenting with several ways of making a copycat version of wink frozen desserts. There’s the No Machine Version as well as the ice cream maker version below. They are free of all allergens. Plus, they’re super low in calories and net carbs. Using the ingredients I had on hand, I made one slightly higher in calories and net carbs, but provide you with a list of brands that will lower the totals to match Wink Frozen Desserts. They’re amazing and the flavor combinations are endless! View the video here. Continue reading “Wink Frozen Desserts Copycat Recipe Using Ice Cream Maker – Peach Flavor”
Wink Frozen Desserts Copycat Recipe – The 100 Calorie Pint – Banana Nut – No Machine Required
With multiple flavor variations, this Wink Frozen Desserts copycat
recipe, known as the 100 calorie pint, is the best thing ever! Now, when you have a bad day and eat an entire pint, your day goes from bad to better! ~ All with no guilt!
Gluten Free Millet Chia Bread – Udi’s Copycat Recipe (Oven or Machine)
If you’re looking for gluten free bread that can be used for sandwiches outside of the home that won’t crumble by the time you eat them, give this copycat recipe for Udi’s Gluten Free Millet Chia Bread a try.
Be sure to check out the video of its texture here. Continue reading “Gluten Free Millet Chia Bread – Udi’s Copycat Recipe (Oven or Machine)”

