Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Using either Gluten Free Pizzelles or traditional taco shells, you can make these gluten free ice cream tacos in a number of ways. Check out two of my favorite ways. They’re both delicious! Continue reading “Gluten Free Ice Cream Tacos (with Variations)”
Traditionally, to make chicken kiev you pound out chicken breasts and roll them up. It can be a laborious task. Learn how to make this tasty gluten free chicken kiev in no time as well as the brands of gluten free breadcrumbs and even bowtie gluten free pasta brands. Continue reading “Easy Gluten Free Chicken Kiev”
If you’re gluten free and looking to shed a few pounds quickly and considering the keto or paleo diet, you’ll absolutely love this bread! It’s so easy to make and tastes buttery just by itself. While almond flour is an ingredient, you’d never know it. The flavors contained in this bread overpower the high amounts of egg that are typically used in keto/paleo bread recipes. I’m imagining this bread would make an awesome grilled cheese or bacon sandwich. Give it a try. I love it and I’m on neither diet. Continue reading “Easy Low-Carb Gluten Free Bread Recipe (Paleo, Keto, Gum- and Yeast-Free)”
While grocery shopping, I stumbled upon some oat bites in the bakery section of my local grocery store. Unfortunately, they were not gluten free. These gluten free oat bites are identical except that I omitted the dried apricots. You can add some if desired. They turned out delicious! Continue reading “Chewy Gluten Free Oat Bites (Allergen-Free)”
I had a ton of chives in my herb garden and decided to make chive pesto. It naturally stays bright green, unlike basil pesto. Chive pesto is flavorful and cheesy. The recipe I used that I found online didn’t have much flavor. So, after adjusting it quite a bit and using a substitute ingredient, I am thrilled with result. Use this naturally gluten free chive pesto on crackers, bruschetta (toasted, sliced baguettes), pasta, grilled chicken, and more. Continue reading “Gluten Free Chive Pesto”
Need a pick me up and a fudgy chocolate fix? A celebrity chef used to sell 1,000 of a similar gluten brownie each week. Why? Because they are fudgy, the coffee it contains not only provides a boost but enhances the chocolate flavor, and they are packed with walnuts and chocolate chips. These gluten free pick me up brownies are no different and also have a dense texture typical of fudge. They do, however, differ from most gluten free brownies because they do not contain gum or added starch such as tapioca, potato, corn, or arrowroot. Maybe you’ll decide to sell them too! Continue reading “Gluten Free Pick-Me-Up Brownies (No Gum or Added Starch)”
If you’re looking to increase protein levels in your diet but not completely eliminate complex carbs, this recipe for gluten free turkey pizza crust is for you. This crust contains mostly ground turkey along with a little bit of a single gluten free flour. This was the most flavorful pizza I have ever had! Check it out! Continue reading “Gluten Free Turkey Pizza Crust (Lower Carbs) – Mini or Large”
Béchamel (pronounced: bay shoe mel) is a velvety smooth white sauce that can be used as is or turn it into a number of variations. You’ll love it because it is a fast way to turn a plain meal into a decadence followed by a string of compliments. Using bechamel as a base sauce, you can turn it into a white cheese sauce or cheddar cheese sauce. You can even add wine and/or cream. Your guests and family will surely be impressed. Continue reading “5-Star Gluten Free Bechamel Sauce”
Are you guilty of serving the same old side dishes or appetizers? Tonight, I created these gluten free polenta cakes to change things up a bit. My husband and I fell in love with them. The crunchy topping was a nice touch. You can make them with cream cheese or goat cheese. I used cream cheese. Try them and let me know how you and yours enjoyed them.
Continue reading “Gluten Free Cream Cheese Polenta Cakes (or Goat Cheese)”
I’ve been developing gluten free bread recipes for almost a decade. This is the best gluten free French bread I have ever had and it’s crusty! You can make this gluten free dairy free French bread recipe without kneading any dough. You don’t even have to pipe a wet dough into a French bread pan as so many gluten free French bread recipes require. Use your heavy-duty electric mixer to make this bread along with one of the five pans that I suggest. Continue reading “Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)”