Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Make this gluten freeĀ mug brownie in the microwave. It only takes about 5 minutes to throw together and only one minute to cook. Add chocolate chips or nuts to the batter if desired. It’s a wonderful recipe to make when the craving hits and you need something right now! Continue reading “Gluten Free Mug Brownie (Gum-Free Allergen-Free)”
Whether you wish to make a fruit glaze for tarts or a swirled cake, this gluten free fruit glaze recipe works perfectly. You can even turn it into a sauce for plating desserts. I enjoy making a sauce and then adding savory ingredients like garlic powder and ginger powder to use as a condiment instead of ketchup. How you will you use this recipe. Comment below to let me know. Continue reading “Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake”
How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted veggies (just an idea). I’m looking forward to making these for my next brunch gathering. Make this recipe either potato or corn free, if desired.
Check out the video! It shows the non-preheated skillet/non-crunchy crust version. Continue reading “Easy Gluten Free Ham and Cheese Scones”
Without the use of added starch, gum, dairy, or egg, thisĀ gluten free oat muffin mug recipe tastes amazing! You can even make this sugar-free (see photo)! You would have never guessed that it was made in a microwave. Most microwaved mug cakes and muffins are quite gummy. Not this one! Make it in a number of various flavors and add whatever you wish from nuts to seeds and raisins to other dried fruit. Chopped chocolate or fresh apples or berries are also a wonderful option. Have fun and be creative! Continue reading “Gluten Free Oat Muffin Mug Recipe (or Sorghum) Allergen-Free, Sugar-Free & Low-Histamine”
Right on your stove top, you can make these flavorful,Ā crispyĀ gluten freeĀ chicken tenders that are partially encrusted with corn. With the perfect balance of spices and breading, your entire family and/or guests will enjoy these.Ā You can even serve them as appetizers. Continue reading “Corn Encrusted Gluten Free Chicken Tenders + Honey Mustard Sauce”
Inspired by Famous Dave’s Hot FudgeĀ Kahula Brownies, theseĀ gluten-free KahluaĀ brownies (made with coffee liqueur, gum-free, no starch added) have everything you need in a brownie. You can top these gluten freeĀ brownies with chopped walnuts, just like Dave’s, or not. Enjoy! Continue reading “Gluten Free Kahlua Brownies – Copyat Famous Dave’s Hot Fudge”
Mildly spiced or super hot, these exceptionally flavorfulĀ gluten free battered curly fries donāt have to be made curly. Use a standard cut if desired. Pople say they taste like Arby’s curly fries. I’ve included the deep-fried battered and baked versions. Enjoy!
I call these “Batter Fries for Battered Husbands” because I rewarded my husband with them for working in 100ĀŗF weather putting up our new fence. He loves that phrase! I think it made him feel appreciated. I need to do that more often! Continue reading “Gluten Free Battered Curly Fries (aka Battered Fries for Battered Husbands)”
It’s crazy how inexpensive this cake is to make, not to mention delicious. I bought the can of gluten free apple pie filling at Dollar Tree for $1, the copycat mix is only a little over $2 to make at home, and then throw in water, butter, eggs, and vanilla. Where can you get a buttery gluten free cake for that price? You have to try it! I’ve included dairy free substitutes. Continue reading “Gluten Free Apple Custard Cake (Using Betty Crocker Yellow Cake Mix Copycat or Real) (Dairy-Free Options)”
Without the use of added starch like tapioca, potato, corn, arrowroot, and the like, you can make these lightly sweetened gluten free animalĀ crackers for the special little one in your life. These lightly crisp crackers are free of gluten, dairy, egg white, vinegar, nuts, potato, corn, soy, yeast, and much more. I made these crackers for my youngest granddaughter. AnyĀ toddler would enjoy them. A low-sodium alternative to baking soda is included. Continue reading “Gluten Free Animal Crackers (No Added Starch)”
So many of my followers have been enjoying the new Udi’s Gluten Free Soft White Sandwich Bread that I thought I would make a copycat recipe.Ā My husband really enjoys it for toast and for sandwiches. This bread is designed to make sandwiches in advance and the bread remains soft and fresh. It is wonderful to toast as well. (This recipe calls for Expandex.) Keep in mind that while this bread is denser compared to my otherĀ gluten free bread recipes, you can leave it on the counter and it will remain fresh for at least two days. Check out the texture in this video! Continue reading “Udi’s Gluten Free Soft White Sandwich Bread Copycat Recipe”