Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 100 gluten free holiday recipes that include ingredients which are safe for those with celiac disease and gluten intolerance.
A creamy, decadent, gluten free pumpkin pie recipe with an easy, no-bake, cream filling. The pie crust recipe calls for chocolate wafers (homemade or store-bought) that bakes in only 10 minutes or a homemade crunchy chocolate crust. The rest is a piece of…pie! Enjoy. Continue reading “Creamy Gluten Free Pumpkin Pie Recipe with Chocolate Crust”
These gluten free butter cookies are named “sables” after the town in which they were first made in 1670, Sablé-sur-Sarthe, a town in West France. The word means “sand” which is fitting of these cookies as they are tender and have soft crumbs that crumble easily. They are also known as “sand butter” cookies. Generally you make them without eggs, but if you prefer, you may make them with heavy cream. Roll out and cut the dough. You can even sandwich them with your desired filling. However, the dough may simply be sliced and baked. Sables compliment custards, poached fruit, and other moist desserts, similar to biscotti. Of course, you can serve them with coffee, tea, or milk, as well. Continue reading “Gluten Free Butter Cookies (French Sablés)”
Nut crusts are the easiest pie crusts you can make. This recipe is full of flavor and is always a hit at parties. It is similar in texture to using graham crackers but with a little more crunch and contains far fewer carbohydrates than traditional crust. Continue reading “Flourless Pecan Gluten Free Pie Crust Recipe”
My new gluten free yellow butter cake recipe is perfect for this gluten free checkerboard cake. You don’t want to use a thin batter in a checkerboard cake because when you remove the divider ring the batters will run into one another. Yes. You need a special ring for this recipe. I have linked to the Wilton’s Checkerboard Cake Pan Set in the ingredients list. It is so fun to make this cake. Don’t feel intimidated as it is not complicated at all. It turned out very moist and delicious. You may skip the chocolate and add another flavored extract or food coloring to the other half of the batter. You can make it to fit any holiday color scheme. Be creative and enjoy! Continue reading “Gluten Free Checkerboard Cake Recipe”
This velvety chocolate marquise recipe is a European favorite. This cake is topped with whipped cream and surrounded by a mascarpone caramel sauce. The scrumptious sauce is a combination of caramel sauce and creamy mascarpone cheese. It is another European specialty, decadence at its best. (Be sure to check out the Tip section for substitutions and variations.) Continue reading “Chocolate Marquise Recipe: Flourless and Gluten Free”
This head-turning, gluten free trifle recipe is both colorful and delicious. The cherry glaze shimmers over the fresh cherries and while the colorful, contrasting colors catch your eye. Instead of using gluten-free sponge cake, I used chocolate brownies. With layers of sweetened whipped cream, the flavors balance perfectly. Use fresh cherries when they are in season, or defrost frozen cherries when not. Another option is to substitute the cherries for another fruit with matching flavored jam. You can easily turn this into a strawberry gluten free trifle recipe. Continue reading “Chocolate Cherry Gluten Free Trifle Recipe”
This gluten free graham cracker pie crust recipe is made in one simple step. There is no need to make homemade gluten free graham crackers and then crumble them up. Nor is there need to purchase gluten free graham cracker crumbs, though you may. I created this recipe prior to any gluten free crumbs commercially available. I have used this basic recipe as is and in various other ways. This crust is perfect for a gluten free cheesecake recipes. You can add finely chopped nuts or flax seed, depending upon your dietary needs and desires. It works well for pies and non-baked gluten-free desserts. Enjoy! Continue reading “One-Step Gluten Free Graham Cracker Pie Crust”
Pate choux in French is a dough made simply with eggs, flour, and sugar. In America, this dough is used for cream puffs. This particular gluten free cream puff recipe is shaped as rings instead of the typical puff and is filled with a caramel whipped cream. The real Fench name for this dessert is Paris Brest. They make a spectacular presentation. I added toasted almond slices to mine and a sprinkle of confectioners’ sugar. You can use regular whipped cream and add strawberry sauce, as I did in my original gluten free cream puff recipe (see below link). Enjoy! Continue reading “Gluten Free Cream Puff Recipe: Rings with Caramel Whipped Cream – Paris-Brest”
This crunchy gluten free bread sticks recipe is so crunchy, I just had to share it with you. The recipe was inspired by the ingredients in Schar’s Gluten Free Breadsticks. They are much harder and crispier than Schar’s, but in gluten free bread sticks, this is a good thing. Other names for these bread sticks are grissini (thin, crisp Italian breadsticks) or dipping sticks. See my below notes to learn more. Then try them yourself.
Continue reading “Super Crunchy Gluten Free Bread Sticks Recipe (Breadsticks)”
I love the fact that this gluten free chocolate roll cake bakes so quickly compared to regular cakes. This recipe especially bakes fast because it does not contain flour. Instead, it contains mostly eggs and chocolate. I was so excited to give this a try I even purchased a jelly roll pan just to make this cake. The pan turned out to be perfect size for so many other things (small batch cookies, cinnamon rolls, sheet cakes, and baking rolls, to name a few.) Meanwhile, the cake turns out light, yet has a rich chocolate flavor. You have a choice of fillings and toppings, one of each may be made dairy-free. I hope you enjoy this recipe. It looks like a huge Hostess Ding Dong. Doesn’t it? You can make it taste it like one, too, if you use the fluffy white frosting as a filling. I prefer cream cheese frosting or whipped cream, though. Continue reading “Flourless Gluten Free Chocolate Roll Cake – Roulade”