Category: Gluten Free Kid-Friendly Recipes

Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.

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Gluten Free Tiramisu Parfaits

Delicious Gluten Free Tiramisu Parfait

One of my favorite recipes is tiramisu. These gluten free tiramisu parfaits combines some of my favorite fillings: vanilla pudding, cream cheese, and whipped cream with one of my favorite cakes, sponge cake. (The sponge cake is the same recipe I use in my Gluten Free Tiramisu Cake Recipe.) The espresso, or strong coffee, along with chocolate create traditional tirmasu flavor. It’s easier to serve when having guests and is impressive. Tiramsu is often everyone’s favorite. May they all enjoy! Continue reading “Gluten Free Tiramisu Parfaits”

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Traditional Gluten Free French Toast

Gluten Free French Toast and Fruit

I’ve been craving French toast, and realized that I do not have a traditional gluten free French toast recipe on this site. I have a savory version and a make-ahead casserole version that I created using Udi’s bread. However, this time, I used my homemade gluten free oat bread recipe. It’s our favorite in our house. I hope you enjoy this recipe. It’s a higher in protein than most French toast you’ll find in restaurants. Continue reading “Traditional Gluten Free French Toast”

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Gluten Free Chocolate Biscotti

Gluten Free Chocolate Biscotti with Hazelnuts

I love these gluten free biscotti because they are moist. You can also make them dryer, if that is what you prefer. I’ve including baking instructions for both. However, they are not so dry that you have to have something to drink nearby. I like my biscotti closer to shortbread cookies, with just a little less butter. I think you’ll fall in love with these biscotti. Please leave me feedback once you’ve made them in a below comment. Enjoy! Continue reading “Gluten Free Chocolate Biscotti”

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How to Convince Kids to Go Gluten Free and So Much More

Child Afraid to Eat Gluten Free Food

Do you have a young child or teenager that is fighting you on staying on a gluten-free diet, or doesn’t even want to try it? When it’s not their idea, sometimes they need coaxing to get them onboard. Below I include an easy step-by-step plan that I created for you to follow. It’s nothing more than a sales technique, in this case, a diet. Good luck and let me know how it goes by posting a comment at the bottom of the page. Continue reading “How to Convince Kids to Go Gluten Free and So Much More”

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Gluten Free Lasagna Soup

Gluten Free Lasagna Soup

Fall is my favorite time of year. It follows high temperatures, often over 100 degrees Fahrenheit. That’s Central California living. We live about 25 miles south of the south entrance of Yosemite. Today was in the low 90s, but the overcast, gray skies inspired this gluten free lasagna soup. It is a perfect way to use up broken pieces of uncooked lasagna noodles. It is also a wonderful way to use leftover ricotta cheese. I had an entire tub that was about to go bad. Continue reading “Gluten Free Lasagna Soup”

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Melt in Your Mouth Macarons (Egg-Free)

Gluten-Free Egg-Free Macarons That Melt in Your Mouth

Macarons are French egg white cookies, that if made properly will melt in your mouth. While experimenting with the latest egg substitute, canned bean liquid, I used it to make these melt in your mouth macarons. Who knew you could achieve perfection with egg substitute? Meanwhile, I filled mine with some leftover chocolate ganache. You can use a number of fillings from jam to peanut butter and confectioners’ sugar. Enjoy! Continue reading “Melt in Your Mouth Macarons (Egg-Free)”