Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
In preparation for Super Bowl Sunday, I began experimenting with chicken wings. Out of all of my Super Bowl Sunday Gluten Free Recipes, the most popular is my Bacon Wrapped Honey Chicken. This may beat that one, or at least tie it! These wings are first steamed in the oven and then baked to a crisp, while they remain tender and juicy inside. Continue reading “Gluten Free Oven Maple Honey Chicken Wings”
Perhaps you are vegan, vegetarian, dairy free, or just wish to avoid processed ingredients. If so, you have to try this healthier version of ice cream. This is a rich coconut ice cream recipe that is naturally gluten-free. Rather than using heavy whipping cream or half & half, this recipe calls for all full-fat gluten free coconut milk. Coconut milk makes the perfect substitute for cream and eggs in ice cream recipes. If you can tolerate eggs, you can reduce the coconut milk by a 1/2 cup for every 3 eggs added. When you roll ice cream into balls and then coconut flakes, they look like snowballs. Enjoy! Continue reading “Coconut Milk Ice Cream Recipe”
Having tomato allergies can be difficult. However, have no fear! This long awaited tomato free pasta sauce recipe will get you through. I haven’t had a red sauce in way too long. After two days of tweaking this recipe, I have finally completed what I can truly say is a good Italian meat sauce without tomatoes. Enjoy! Continue reading “Pasta Sauce Without Tomatoes with Meat (Bolognese)”
I thought for a change, rather than traditional cream cheese icing, you may desire a different choice. You can never go wrong with more chocolate. This icing is not super sweet. So, feel free to add additional confectioners’ sugar, if you choose. Enjoy!
If you’re interested in the recipe for the cupcakes, see Gluten Free Chocolate Cupcakes Recipe.
If you are looking for low-fat desserts, try this easy gluten free yogurt bar recipe. Choose your desired gluten free yogurt flavor and fruit (cherry shown). They satisfy your sweet tooth. Kids can help make them. At the same time, you teach them that healthy doesn’t have to mean tasteless. Continue reading “Gluten Free Frozen Yogurt Bar Recipe”
If you are gluten free and dairy free, this dairy free chocolate syrup recipe is just what you need. This thickened mixture has a very similar texture as dairy chocolate syrup. Your desserts will appear as if they do contain dairy. A friend of mine tasted it, and said, “It tastes like Hershey’s Syrup. I’d never know.” Enjoy! Continue reading “Gluten-Free Dairy-Free Chocolate Syrup Recipe”
Nature’s Path sent me a couple of boxes of their new Qi’a Hot Oatmeal in Creamy Coconut flavor. I don’t usually enjoy coconut in my oatmeal; therefore, I had to find another use for it. I love coconut in granola and used it for that. I also usually use plenty of superfoods in my granola. This was so easy to make because Qi’a Hot Oatmeal already contains many of them. This was my first experiment making vegan granola, though, as many vegans do not consume honey. I enjoyed it and hope you do, as well. Continue reading “Gluten Free Vegan Granola Recipe”
I made these last weekend and my husband and I thought we died and went to heaven. We don’t usually react this way unless something contains bacon, but these scalloped hash brown potato cups are truly to-die-for. The creamy potatoes with their seasoned and crisp bread crumb coating is incredible. Using frozen hash browns makes this recipe easy. I don’t think I’ll make my traditional gluten free scalloped potatoes recipe again. I’m looking forward to baking these ahead of time and then baking them again to rewarm for guests. This will make them extra crispy. Enjoy!
Note: I will be working on a dairy-free version soon. Stay tuned in! Continue reading “Easy Gluten Free Scalloped Potatoes Recipe in Crispy Cups”
Tuesday is National Cheese Lover’s Day. So, I thought I would share my latest gluten free recipe with you that contains cheese. It doesn’t contain everyday cheese, but either cottage cheese or ricotta cheese (which looks a lot like cottage cheese, but has smaller curds). It’s delicious!
I used 4% fat cottage cheese and chopped the curds up a little smaller. However, it appears pureeing it in a food processor would make it easier to roll. I also used Parmesan cheese in this recipe. I adapted the same recipe that I found in this month’s Sunset magazine. However, I use much less Parmesan and of course, gluten free ingredients instead of glutenous all-purpose flour. Meanwhile, you’ll have fun learning how to roll the gnocchi, which is the best way to make them. It leaves a nice sized space in which the sauce is trapped. When they are rolled, they are also less chewy. Check out the video on how to roll gnocchi. Continue reading “Gluten Free Cheese and Spinach Gnocchi”
If you’re looking for a gluten free tortilla recipe that is soft enough to use for your favorite Mexican dishes like burritos, enchiladas, and soft tacos, this recipe works like a charm. It can be made both with dairy and dairy-free. I hope you find the below video useful. You will find the entire written recipe here. Continue reading “Soft Gluten Free Tortilla Recipe Video”