Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
People liken these gluten free cheddar garlic biscuits to the ones served at Red Lobster. You may make them using the drop method or cut them out. I already developed a Gluten Free Biscuits Recipe. However, I needed to test out my new Gluten Free Bisquick Recipe, which I have linked to below in the ingredients section. Continue reading “Cheddar Garlic Gluten Free Biscuits”
While Betty Crocker® makes a gluten-free Bisquick mix, it contains modified starch and aluminum, which many people prefer to avoid. If that’s you, or you’re interested in saving money, try this homemade version. Continue reading “Homemade Gluten Free Bisquick Recipe”
Lemon panna cotta is an Italian, egg-free custard. Panna cotta can be made in several different flavors with an array of sauces. It is often served with biscotti, an Italian biscuit-cookie. You will find this particular recipe to include your choice of plain bourbon sauce or walnut bourbon sauce. I’ve included the recipe for the garnish, candied lemon peel, as well. I hope you enjoy this recipe. It appears to be a lot of work, but if you use plain lemon peel for garnish, it’s done in a snap. I love recipes that create a beautiful presentation, yet are very little work! Enjoy. Continue reading “Lemon Panna Cotta (Egg-Free Custard) with Bourbon Sauce (Gluten-Free)”
I thoroughly enjoyed creating this gluten free white cake recipe as it is so easy to handle when inverting. It is due its many egg whites, which also makes it moist, along with its butter and sugar. You can use your favorite fillings and frosting from fruit purees to sweetened whipped cream and chocolate ganache to fluffy white frosting, or chunks of fruit within the whipped cream. Make it easy on yourself and use canned fruit such as peaches. Get creative! What will you use for your gluten free white cake? Share your ideas in a comment below.
UPDATE: I NEED TO REMAKE THIS CAKE. THERE MUST BE A MISTAKE IN THE INGREDIENT AMOUNT(S) SOMEWHERE, AS TOO MANY PEOPLE HAVE COMPLAINED ABOUT THE RESULTS. I AM SO SORRY.
Continue reading “Gluten Free White Cake Recipe [Now redirects to Wedding Cake Recipe]”
Since my fluffy gluten free cinnamon rolls recipe was such a big hit I thought I would swap the filling for something a bit more elegant. Chocolate ganache suited perfectly. The creamy texture of the ganache adds an additional texture to this dessert which is an important component in the culinary field. Your guests, friends, and/or family will appreciate your efforts as well as this dessert. I hope they enjoy it. Continue reading “A Twist on Gluten Free Cinnamon Rolls: Chocolate Ganache Filled Rolls”
Fresh out of the oven or cooled, these gluten free snickerdoodles are to die for! Just like traditional snickerdoodles, they are a light, soft, sugary cookie with a crisp, chewy outer shell. The inside is not quite cake-like, but definitely not dense like regular cookies. They are chewier than cake. I surveyed my Facebook followers on how they enjoy their snickerdoodles. Due to the mixed results, I have added several tips at the bottom of this recipe so that you may adjust it according to your preferences. These are made my way. I hope you get to enjoy them your way! Continue reading “Gluten Free Snickerdoodles”
Springtime always has me anticipating summertime. As our weather becomes warmer there are days when you just don’t want to be in the kitchen. Add in weeknights after a long day at work, and you also need something fast and easy to make. Cooking chicken breasts, whether it’s broiled, grilled, or cooked on the stove top is a quick solution. If finding new ways to present or pair chicken is something you’re interested in, then this naturally gluten free chicken recipe is for you. It’s easy, elegant, low-carb, satisfying, and delicious. Continue reading “Caramelized Pears and Chicken Recipe (Naturally Gluten Free)”
While no gluten are contained in these gluten free cheese crackers, they are more flavorful than some of the gluten crackers I have tasted in the past. Rolled thin and baked crisp, they make a wonderful treat. You can even use them as gluten free gold fish crackers. It is important to note that you can either control the color or the level of spice in this recipe, but not both. Turmeric and paprika are used to enhance the color, as well as carrot juice. Simply put, these gluten free crackers are crisp, flavorful, and colorful. I chose to make these crackers with cornstarch, alone, as it provides the most crispness in baked goods. Enjoy! Continue reading “Gluten Free Cheese Crackers”
I have to say, this is the best chili I have ever eaten! It reminds me of ham and beans, made with fresh ham. It is very flavorful, and is made without chili powder and without tomatoes. Due to the amount of cumin it is on the mild spicy side. To make it kid-friendly, cut back on the cumin, and add additional salt. You can easily make this black bean chicken chili organic by using all organic produce and free-range or organic chicken. Continue reading “Creamy Saucy Gluten Free Black Bean Chicken Chili”
When recently asked if I had a gluten free pumpernickel bread recipe, it gave me pause for thought as the gluten version of pumpernickel bread is made with rye flour, as well as others. Could I duplicate rye? Buckwheat flour is very close as a whole grain, and in color. Though many varieties of pumpernickel are a bit sour, I skipped the sourdough starter so that it would be easier for you all to make. I am not a fan of rye bread though this is not only my new favorite gluten free bread, it is my gluten-eating husband’s as well. It was amazing with swiss cheese! Pumpernickel is known for a soft crust, and this one definitely meets those expectations. Enjoy! Continue reading “Amazing Gluten Free Pumpernickel Bread”