Category: Gluten Free Recipes

Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.

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Gluten Free Brownie Recipe with Peanut Butter Swirls

Image: Gluten Free Brownie with Peanut Butter Swirls

I already have a recipe for a Gluten-Free Dairy-Free Brownies. They are very moist. This gluten free brownie recipe calls for chocolate versus cocoa powder. They are both delicious, but the creamy peanut butter swirls make it taste like a Reese’s Peanut Butter Cup. If you enjoy Reese’s, you’ll really appreciate these brownies. I like this recipe because of they are moist and not overly sweet. Continue reading “Gluten Free Brownie Recipe with Peanut Butter Swirls”

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Crusty Multi-Grain Gluten Free Boule (Egg Free)

Image: Gluten Free Boule Sliced

This gluten free boule has taken me four attempts to create. It is very tasty, has a hard, crunchy crust, and a wonderful texture. During my previous experiment, I only used 1/2 teaspoon of yeast and allowed the dough to rest for about 18 hours. It gave it a bit of sourdough flavor. You can experiment with this yourself. Meanwhile, enjoy this crusty gluten free boule. It tastes so good just with butter. I can’t wait to use it for spinach dip during the holidays and smaller versions for soups and chili. Continue reading “Crusty Multi-Grain Gluten Free Boule (Egg Free)”

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Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)

Image: Gluten Free Nutter Butter Cookies

If you enjoy peanut butter, you’ll fall in love with these cookies. The dough is easy to handle. The cookies are sturdy enough to spread the filling without breaking, yet tender enough to bite. They are not too sweet and have the perfect amount of peanut butter flavor. As a bonus, they are dairy-free. My recipe testers for my cookbook described them as “fantastic”. Continue reading “Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)”

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Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese

Image: Hearty Gluten Free Salad

This version of the tex mex favorite salad is gluten free and hearty enough to fill your family or guests without being high in fat. It is all up to you on the final calories when you add your dressing. Serve it as is, or serve it on a bed of baby greens or your favorite lettuce. Add a bit of heat by adding salsa or spicy peppers. You can also add a bit of hot sauce to your favorite creamy dressing. Continue reading “Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese”

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Gluten Free Cream Cheese Frosting Recipe (Corn- and Dairy-Free Options)

Image: Carrot Cake with Gluten Free Cream Cheese Frosting

You can tailor this frosting to your liking. If you enjoy plenty of tanginess, add some lemon zest. When using to frost a chocolate cake, add vanilla extract. Either way, it makes for a delicious frosting.

I recently used this frosting for my gluten free chocolate cake, and everyone loved it. Of course, it also goes great with my gluten free carrot cake or gluten free dark chocolate cupcakes. Continue reading “Gluten Free Cream Cheese Frosting Recipe (Corn- and Dairy-Free Options)”

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Crispy Gluten Free Corn Tortillas Recipe Using Cornmeal

Image: Tostada made with Gluten Free Corn Tortilla

Most corn tortillas are made with masa harina which are treated with lime. Since I am allergic to lime (both citrus and the type used to treat masa), I created this gluten free corn tortilla recipe using cornmeal instead of masa harina. It works great for crispy tacos and tostadas. See the instructions for how to make them crispy. For a soft, corn tortilla using masa harina, see the Soft Gluten Free Corn Tortillas Recipe. Continue reading “Crispy Gluten Free Corn Tortillas Recipe Using Cornmeal”

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Gluten Free Spinach Pasta Recipe

Image: Homemade Gluten Free Spinach Pasta

This gluten free spinach pasta recipe is adapted from my Gluten Free Egg Noodle Recipe. You may be surprised that spinach pasta does not contain a lot of spinach, but it certainly is healthier to include it than not. Spinach pasta brings color to meal and a bit of savory flavor. You cannot tell it contains spinach when you taste it, especially if you use a flavorful sauce. I tested mine out with my latest Gluten Free Bechamel Sauce mixed with Parmesan cheese. I hope you enjoy it as much as we did. Continue reading “Gluten Free Spinach Pasta Recipe”

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Bacon Cheeseburger Stuffed Gluten Free Biscuits

Image: Stuffed Gluten Free Biscuits

If you’re in the mood for a calzone, making these gluten free biscuits stuffed with a bacon cheeseburger filling. Just add some dough to a muffin tin, add your favorite filling, and cover it with additional dough. It can be that easy. You can use traditional filling or this bacon cheeseburger filling. The best part about this filling is you can add your favorite hamburger condiments and make them to order. My husband loved these gluten free biscuits. His reaction was, “What was that? Those were gooood!” I’m sure kids would love them, as well. After all, many husbands are like kids. (smile) Sorry guys! Continue reading “Bacon Cheeseburger Stuffed Gluten Free Biscuits”