Using your favorite chiles, green or red, mild or spicy, canned or fresh, you can make this divine gluten free corn bread recipe that everyone will rave about! The old saying bacon makes everything better is not quite accurate for this corn bread. Why? Because there are many other ingredients added to make it even better! It’s a must try! I’m taking it on my birthday picnic. What will use it for? Continue reading “Gluten Free Loaded Bacon Chile Corn Bread – Cornbread”
Baked Mini Gluten Free Jelly Donuts
Avoid the fat-laden, deep-fried jelly donuts and make these baked gluten free mini jelly donuts instead! They’re yeast-raised. Then, fill them with your favorite gluten free jam and top with confectioners’ sugar. I include an alternative cream cheese filling recipe, as well. Try a savory filling for a unique twist.
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Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)
I was recently sent a catalog from Popcornopolis. They’re offering a seasonal caramel corn that is red velvet inspired. A 2-gallon container goes for $49.99. I thought it would be a nice idea to develop a similar recipe, not knowing what ingredients they use. OMG! Now I know why it goes for that price! Plain, it’s such a delicious snack! However, when topped with the creamy topping that I created, this red velvet popcorn is just incredible! I predict that their product and this recipe will be the talk of the holiday season and continue to be popular thereafter. The combination is truly incredible. Continue reading “Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)”
Gluten Free Christmas Graham Crackers (Snowflakes and More)
Who said cookie baking had to only include cookies? Decorating these gluten-like homemade graham crackers works well, too. Learn how to make delicious, crunchy, gluten-like, gluten free graham crackers, as well as how to decorate them for the holidays without being an artist. Make various shapes and designs. Continue reading “Gluten Free Christmas Graham Crackers (Snowflakes and More)”
Soft Gluten Free Pretzels with Sesame Seeds and Cheese
To reduce the sodium in standard Gluten Free Pretzels, I created this recipe for my husband. He’s a pretzel lover and finds this recipe to be just as satisfying as my traditional-style recipe. He finds the texture of these gluten free pretzels to mirror their gluten counterparts. I hope you enjoy them just as much. Continue reading “Soft Gluten Free Pretzels with Sesame Seeds and Cheese”
Savory Gluten Free Cannoli Appetizers
There is an Italian dessert by the name of cannoli that consists of a deep-fried pastry shells filled with sweetened ricotta cheese. I altered this traditional dessert and created a savory cannoli, perfect for an appetizer. I filled mine with creamy ricotta cheese, peas, and basil. You can either make this soy-free or dairy-free. They make perfect appetizers for a party. I’m thinking New Year’s Eve! Continue reading “Savory Gluten Free Cannoli Appetizers”
Gluten Free Pretzel Wreaths
I love the combination of sweet and salty! I love making edible Christmas ornaments even more. These pretzel wreaths are not only fun to make, they are beautiful and fun! They are a wonderful project for the kids while they’re home on vacation. Continue reading “Gluten Free Pretzel Wreaths”
Waffle Iron Gluten Free Quesadillas & Spicy Dipping Sauce
In my attempt to create more single-serve recipes, I recently tested out my small, inexpensive, ceramic waffle iron to make gluten-free quesadillas. They turned out incredible! They have a slight crispness to the outer shell, which you can control by cooking shorter or longer. The inside contains gooey cheese with chicken, or any other addins you prefer. Then dip some non-fat, sweet & spicy dip on top for some kick! Continue reading “Waffle Iron Gluten Free Quesadillas & Spicy Dipping Sauce”
Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”
Gluten Free Almond Cranberry Bars
Try this recipe for addictive almond cranberry bars. They’re a true delight. I would choose these bars over cake or other sugary sweets. They are definitely a less guilty pleasure. They’re heavy, similar to chewy brownies, perhaps a bit more heavier. Yet they are chewy. They satisfy your sweet tooth for dessert, as well. They’re just addicting! I blew my diet this week by having two – well worth it! Continue reading “Gluten Free Almond Cranberry Bars”