Gluten-Free Soy-Free Recipes

November 3, 2014November 20, 2020

Gluten Free French Fried Onions Recipe

While I already have a Gluten Free Onion Ring Recipe on this site, this recipe is used with my Green Bean Casserole Recipe. There isn’t much difference between the two, other than the spices. You can even skip the onions altogether and add additional onion powder to the batter. Then add the batter to a squeezable, plastic mustard container or pastry bag fitted with a small tip and squeeze little strips into the hot oil and fry until crunchy. Either way, they’re so good! Continue reading “Gluten Free French Fried Onions Recipe”

October 31, 2014November 21, 2017

Gluten Free Pumpkin Mac ‘n’ Cheese with Optional Bacon

Similar to it’s baked cousin, this gluten-free macaroni and cheese recipe contains a bit of both pumpkin and cheese, but is made without egg. The pumpkin provides accents of fall and a bit of sweetness. The leeks or onions are used as a substitute to add sweetness and savoriness. Best of all, the optional bacon makes everything taste even better. No matter how you choose to make this dish, everyone will be begging for more. Continue reading “Gluten Free Pumpkin Mac ‘n’ Cheese with Optional Bacon”

October 30, 2014February 20, 2021

Gluten Free Caramel and Pecan Blondies

Blondies are dessert bars, blonde brownies. The cake portion traditionally contains flour, butter, brown sugar, baking powder, vanilla and eggs. Similar to chocolate brownies, they are a bit heavier but blonde in color. These decadent gluten free blondies are topped with dulce de leche (thick, rich caramel) and pecans. The cake layer is made from traditional blondie ingredients. Enjoy. Continue reading “Gluten Free Caramel and Pecan Blondies”

October 28, 2014March 5, 2019

Gluten Free Meringue Ghost Carrot Cake

Being allergic to pumpkin, I reach for carrots or butternut squash during the fall. This carrot cake is decorated with meringue ghosts to celebrate Halloween. I used my raved about gluten free carrot cake recipe with cream cheese frosting, but I did not frost the sides. Enjoy and happy upcoming Halloween to you! Continue reading “Gluten Free Meringue Ghost Carrot Cake”

October 24, 2014November 14, 2022

Gluten Free Pumpkin Cranberry Granola Bars

Gluten Free Cranberry Pumpkin Granola Bars

Bring a little fall flavor to your snacks with this gluten free pumpkin cranberry granola bars recipe. See the dairy-free substitute along with others in the Tip section. Enjoy this recipe and the fall season.

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October 24, 2014May 6, 2015

Gluten Free Paleo Peach Crumble

Sometimes there is confusion between crumbles, crisps and cobblers. They all contain a fruit filling topped with various ingredients. A crumble and a crisp have a crunchy topping. A crisp contains oats, where a crumble does not. A cobbler is topped with dough, much like biscuit dough. If you’re not paleo, you can add some certified gluten free oats and you’ll have yourself a gluten free peach crisp. Enjoy this gluten free paleo peach crumble! Continue reading “Gluten Free Paleo Peach Crumble”

October 22, 2014December 10, 2014

Gluten Free Parmesan Poppers

In an attempt to create gluten free popovers, my third batch turned out like dinner rolls instead, but I thoroughly enjoyed them. So, I altered the recipe a little more to remove the creaminess to create these delicious poppers. They are yeast and leaven-free as the eggs alone act as a leavener. I hope you enjoy them. Continue reading “Gluten Free Parmesan Poppers”

October 17, 2014October 15, 2017

Gluten Free Grilled or Deep Fried PB&J

While watching Rachael Ray last week, I heard that Tavern On Third, a sports bar in New York, serves a deep fried peanut butter and jelly sandwich. It’s one of the specials during sports games. However, it’s not gluten free. They did not share their recipe, but I got right on it and created a gluten free version for you.
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October 15, 2014February 21, 2017

Orangecello Liqueur Recipe

Orangecello is an Italian delight. Serve it over ice, mix it with wine or champagne and serve as a spritzer, or add it your favorite cocktail. Make homemade orangecello with little effort. Cent’anni! (This is an Italian toast literally meaning “100 years” – wishing you to live 100 years.) Continue reading “Orangecello Liqueur Recipe”

October 14, 2014November 16, 2018

Gluten Free Chocolate Pasta Recipe (Sweet or Savory)

If you’ve visited Italy recently, you may have seen chocolate pasta. It is one of the latest gourmet delights. While they were only sold in their gluten versions for quite some time, I saw some selling online that were gluten free at one point. However, you can easily and inexpensively make your own. You do not even need a pasta machine to do so. Continue reading “Gluten Free Chocolate Pasta Recipe (Sweet or Savory)”