Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 250 vegan gluten free recipes safe for those with celiac disease or gluten intolerance or anyone on a gluten free diet. Each recipe contains a color photo and some with photos for each step.
While this site contains a few gluten free focaccia recipes, this gluten free Italian flatbread is special. I use beer to help it rise. You can season it as desired by adding herbs, cheese, or even veggies like sun roasted tomatoes. Then use a dipping sauce of choice or use it for sandwiches. Either way, this gluten free beer focaccia is delicious! Continue reading “Gluten Free Beer Focaccia (Dairy and Egg-Free)”
This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. Continue reading “Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)”
I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading “Thyme Roasted Potatoes and Peppers and Onion – Oh My!”
Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading “Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)”
This week, I’ve been concentrating on dairy free recipes. Did you know that you can easily create a nutty cheese flavor without using any dairy? I use these ingredients in this dairy free linguine recipe. I also have included a dairy free substitute for Parmesan cheese that looks like the real thing! Continue reading “Creamy Gluten-Free Dairy-Free Cheesy-Tasting Linguine”
It’s almost Valentine’s Day and this simple and easy to make creamy vodka sauce will make the evening special for you and your partner. While light on the budget, this sauce is anything but light. Its richness resembles cheese sauce, without any cheese. Just delicious! I’ve included an amazing dairy-free substitute. Enjoy! Continue reading “Easy Gluten Free Creamy Vodka Sauce (with Dairy-Free Options)”
Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading “Spaghetti Squash Recipe”
I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading “Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing”
You may have seen my recent gluten free bread recipe using no added starch. I’ve taken it a step further today, by creating a gluten free whole grain bread recipe using no added starch that is also perfect for sandwiches. That’s right! It is free of tapioca, potato, arrowroot, and corn starch yet it’s soft enough for sandwiches. There are no added starches whatsoever. It is made up of four gluten free whole grains and is flavorful, chewy, and spongy. Continue reading “Gluten Free Whole Grain Bread Recipe – No Added Starch”
Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s simply delicious!
Continue reading “Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)”