Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
January was National Rhubarb Pie Day! So, I dug up my gluten free rhubarb pie recipe to share with you, but never had time to complete it. I’ve been swamped lately wrapping up the gluten free recipe testing for my upcoming cookbook. So, I’m digging up some old recipes to share with you. Enjoy! Continue reading “Gluten Free Strawberry Rhubarb Pie”
These gluten free raspberry muffins are an all-time favorite in our house. You can use a cup-for-cup sugar substitute or regular sugar. Wish to make them with sugar, but less refined? Use evaporated cane juice. It’s tan instead of white, evidence of its less refinement. Meanwhile, enjoy this recipe! Continue reading “Gluten Free Raspberry Muffins”
While on vacation, we ate at one my favorite gluten free menu restaurants, PF Chang’s China Bistro. While this appetizer from their happy hour menu is not gluten free, allow me to explain why it’s not. The waitress spoke to the chef on my behalf. He said that the only reason why they don’t label it gluten free is because it is made on a grill that would pick of cross-contamination from gluten. Their peanut sauce may also contain gluten, but I didn’t ask. The appetizer is called Saigon Summer Rolls, also known as Vietnamese Rolls (Saigon is the former name of the current city, Ho Chi Minh City, in Vietnam.) Continue reading “Gluten Free Saigon Summer Rolls – Vietnamese Rolls with Peanut Sauce”
We just had a half stay-cation and the other half out of town. We had all of our favorites for breakfast, lunch, and dinner while at home. I hope you enjoy this brunch favorite as much as we have. Continue reading “Gluten Free Brunch Dessert Waffle Sundae”
Remember the old classic carrot and raisin salad? Well, this spicy carrot salad replaced that in our house a few years ago. The older we get, the spicier we enjoy our food. If you enjoy a little spice to your food, this is a must try. I like to keep some in the frig to use when I don’t have time to make a vegetable, usually weeknights. I hope you enjoy it as much as we have. Continue reading “Spicy Carrot Salad”
Today is National Pina Colada Day! To celebrate, I made these fun gluten free pina colada muffins. With flavors of pineapple, coconut and almond. You’ll think you’re in the tropics. For those who avoid gum, they are completely free of all gums. Enjoy! Continue reading “Grain-Free Gluten-Free Pina Colada Muffins”
While I have a few gluten free cake mug recipes, I had not yet developed a muffin in a mug recipe yet. Wanting a bit healthier version of the cake mug recipe, I decided to add a bit of flax seed meal to the cake recipe and add some blueberries. To make a cake version, substitute the 1 tablespoon of flax seed meal for 1 tablespoon additional flour. This gluten free blueberry mug cake makes a fast snack/dessert! Continue reading “Gluten Free Blueberry Mug Cake or Muffin (Sugar-Free Option)”
This pudding is so creamy! It’s made with coconut milk. You can whip it up dairy-free, egg-free, corn-free, and gluten-free in about 5 minutes. The coconut milk only lends a slight coconut flavor. Continue reading “Single Serve Gluten-Free Dairy-Free Egg-Free Pudding”
While you can purchase oat milk in your local grocery store, the oats used in that milk is most likely not gluten free. Due to oats growing in fields adjacent to gluten crops and multiple other reasons, regular oats can contain up to 10% gluten. You can make your own gluten free oat milk at home. It’s easy and less expensive. I notice a quart of organic oat milk costs $3.49 at my local grocery store. You may not be able to find organic oats, but you can make a quart and half for a little over $1.00; and it won’t contain any gum. You can also control its protein and sugar levels depending upon how many oats and the type of sweetener you use. Enjoy! Continue reading “Gluten Free Oat Milk Recipe”
I was about to make some basmati rice (Indian white rice), but was wondering if soaking rice was healthier. I already soak beans and nuts to remove enzyme blockers. In my research, I discovered soaking basmati rice, as well as others, not only removes some nutrient blockers, it makes it easier to digest. In addition, the soaking speeds up the cooking process. You’ll appreciate the rinsing process because it removes so much of the starch that it makes this a fluffy, not sticky, basmati rice recipe. I use it with my Chicken Korma Recipe. Enjoy! Continue reading “Basic Basmati Rice Recipe”