Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
I have served my Chicken Korma Recipe a number of times, but usually accompanied it with plain vegetables. Recently, I decided to spice those up a little. You control the spice level. Using 1/8 teaspoon provides an ever so light amount heat. While 1/4 teaspoon is perfect for us. You may prefer 1/2 teaspoon. Enjoy this flavorful Indian green beans recipe with your favorite Indian food. Continue reading “Spicy Indian Green Beans Recipe”
I’m allergic to lemon, but if you’re on this page, you obviously enjoy lemon desserts. They were some of the favorites. However, I’ve decided to make a bunch of gluten free lemon dessert recipes for you. You shouldn’t have to make do without them. Right? I hope you enjoy this gluten free lemon cake recipe. I have also included my lemon cream cheese frosting and lemon buttercream frosting recipes. I want a piece so bad! Continue reading “Gluten Free Lemon Cake with Two Lemon Frosting Recipes”
You can use this recipe for pico de gallo on any Mexican dish, but more importantly, you can provide a Mexican flare to any American dish. Serve pico de gallo with grilled steak or chicken for a TexMex flavor. It’s wonderful! What will you serve it with? Continue reading “Homemade Pico de Gallo”
Here is another fun gluten free Memorial Day, 4th of July, or Labor Day dessert recipe. This recipe creates moist, fluffy, and rich cake in red, white and blue. It’s so good, it doesn’t need frosting! However, you can omit the food coloring and make solid, white cupcakes. This is the richest gluten feee cake I have ever made! It’s because of its high fat and sugar ratio. I hope you enjoy this recipe as well as your holiday. Continue reading “Red White & Blue Gluten Free Cupcakes”
You will find recipes calling for flour in pastry cream. However, it creates a sandy, almost powdery texture. There is an easy workaround for this problem, which creates an amazingly smooth texture. Use pastry cream to fill pastries, Boston cream pie, and other desserts.
Continue reading “Gluten Free Pastry Cream Using Cornstarch”
Adding a little fruit or fruit puree, nuts, dried fruit, and cinnamon creates this delicious cream of rice cereal recipe. Of course, it’s all gluten free. The cereal alone is an excellent source of iron. You can also use cooked rice as a substitute. I know a few people who have tried replacing their cream of wheat with cream of rice and did not care for it, but this recipe is mind changer. Continue reading “Delicious Cream of Rice Cereal Recipe”
I love making crepes because you can do so many things with them. Filled them with sweets and serve them for breakfast, brunch or dessert. Fill them with savory meat and sauces for lunch, dinner, or an appetizer. This particular gluten free crepes recipe uses the zest (grated peel) of fresh lemon to create spectacular flavor. Enjoy!
Continue reading “Gluten Free Lemon Crepes”
A reader states that this cake is the perfect gluten free banana bread recipe. It calls for my homemade copycat Betty Crocker yellow cake mix recipe. However, readers explain that it’s better than the leading brand of cake mix. See for yourself! Plus you save so much money! Continue reading “Gluten Free Banana Bread Using Yellow Cake Mix”
Risotto is a sticky Italian rice. Rolling it up into a ball is a cinch once it chills. Stuffing the balls with Mozzarella cheese, that melts so well, makes it heavenly!
Continue reading “Gluten Free Italian Rice Balls”
I can’t believe how light these gluten free sausage cheese balls turned out. The previous ones I made tasted more like bread and they are only baked. You can check the previous recipe at Gluten Free Sausage & Cheese Bread Balls. You can either bake or deep-fry this new recipe. Continue reading “Gluten Free Sausage Cheese Balls & Honey Mustard Dipping Sauce”