Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
This is the most flavorful gluten free chicken chili recipe you’ll ever taste. It is made without tomatoes and beans, and has a bit of heat and sweetness. It was so good, I told my husband, “And for dessert, we have chicken chili!” – and I did! Continue reading “Gluten Free Chicken Chili (No Beans, No Tomatoes)”
Whether you are making my Traditional Gluten Free Truffle Recipe or the Sugar-Free Mashed Potato Truffle Recipe, this spicy seasoning is the perfect addition in which to roll them. My favorite gluten free chocolate is Dagoba’s Xocolatl. It contains chili powder. The combination of chili and chocolate is out of this world as are truffles rolled in a similar mixture. Continue reading “Spicy Gluten Free Truffles”
Straying away from the typical all-chocolate mousse cake, I created this layered gluten free chocolate mousse cake instead. I don’t know about you, but I like to have cake in my cake. If I wanted all mousse, I would simply make chocolate mousse. I don’t enjoy the typical triple chocolate mousse cake because it contains white chocolate, of which I am not a fan. It’s too sweet for my tastes buds. This recipe combines the best of both worlds, chocolate cake and chocolate mousse. That’s all I can say is, “Mmmmm!” Continue reading “Layered Gluten Free Chocolate Mousse Cake”
If you are gluten free and dairy free, this dairy free chocolate syrup recipe is just what you need. This thickened mixture has a very similar texture as dairy chocolate syrup. Your desserts will appear as if they do contain dairy. A friend of mine tasted it, and said, “It tastes like Hershey’s Syrup. I’d never know.” Enjoy! Continue reading “Gluten-Free Dairy-Free Chocolate Syrup Recipe”
Nature’s Path just came out with three flavors of their new Qi’a™ Superfoods Hot Oatmeal. Flavors include Creamy Coconut, Superseeds & Grains and Cinnamon Pumpkin Seed. I love the Superseeds & Grains because it has a bit of crunch. It contains rolled oats instead of quick-cooking oats like so many brands. They asked me to create a recipe using my favorite flavor for their Pinterest Oatmeal Month (January) contest and here it is, a gluten free vegan oatmeal raisin cookies. They are so good that when I made them (just before dinner), I ate three and couldn’t eat my dinner. It was one of those nights…eat dessert for dinner and a small dinner for dessert. Mind you, I am not on a dairy-free or vegan diet, yet they still met my requirements for a chewy cookie. Enjoy!
Note: These are easy to make because the oatmeal packs contain six ingredients, with less to purchase and measure. Continue reading “Chewy Gluten Free Vegan Oatmeal Raisin Cookies with Superfoods”
Since I’m allergic to tomatoes, this gluten free shepherd’s pie recipe is tomato-free. In addition, it calls for a dairy-free mashed potato recipe and is also allergen-free. While shepherds pie (aka Cottage Pie in Britain) is a delicious meal any day, because it is Irish, it makes a perfect St. Patrick’s Day meal. Continue reading “Carla’s Gluten Free Shepherd’s Pie (Tomato-Free Allergen-Free)”
This gluten-free dairy-free mashed potatoes recipe is not only easy to make but is delicious; and is made completely allergen-free. They are made without dairy, casein, soy, nuts, or any of the eight major allergens. Instead of peeling the potatoes and cubing them, you boil them whole and the peel just slides off. The main thing is you don’t have to sacrifice on taste. If you are not allergic or intolerant to any of these ingredients, feel free to use butter and cow’s milk. Continue reading “Easy Gluten-Free Dairy-Free Mashed Potatoes (or Traditional)”
I use hot chili oil in many of my Asian dishes such as the dipping sauce for my Gluten Free Potstickers Recipe and sometimes in Fried Rice. Often readers inform me that they cannot find chili oil in their local stores. I decided to solve that problem by supplying you with a homemade hot chili oil recipe. I hope you enjoy it and find it useful. You can fry chicken in it, add a bit to ice cream and other unsuspecting food. Continue reading “Gluten Free Hot Chili Oil Recipe”
Sticky toffee pudding is a British dessert, usually steamed or baked in a water bath. This gluten free sticky toffee pudding is just baked, but topped with the traditional toffee sauce. You can top it with sweetened or unsweetened whipped cream, vanilla ice cream, or serve it just with the sauce. Continue reading “Gluten Free Sticky Toffee Pudding”
If you don’t like the idea of using raw egg white, prefer a clear and clean look on your gingerbread house, or are allergic to eggs, this alternative royal icing is for you. It’s easy and inexpensive to make, as well. Also see Traditional Gluten Free Royal Icing Recipe. Continue reading “Alternative to Royal Icing for Gluing a Gingerbread House”