Gluten Free Oat Bread (without Tapioca)

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I have several different gluten free oat bread recipes, one for bread machines, one that is dairy free, and another that contains milk. However, because I am allergic to tapioca flour/starch, I created this oat bread recipe just for me, and others who are allergic to tapioca. Oat bread is my favorite gluten-free bread. It is flavorful, has a great texture, and is healthy for us. I hope you enjoy this recipe. Because it contains a little fava bean flour (which is not bitter), it rises high and makes it lighter. Enjoy! Continue reading “Gluten Free Oat Bread (without Tapioca)”

Gluten Free Honey Graham Blondies (Egg-Free with Dairy-Free Options)

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For the bottom layer of these gluten free blondies, or dessert bars, if you wish, I used my gluten free graham cracker recipe. I added a bit more honey and butter to soften the crust. You may add sweetened condensed milk, or for dairy-free, coconut milk and honey. After that you top it with your favorite toppings: chocolate chips, nuts, oatmeal, and/or shredded coconut. I skipped the coconut due to allergies. Of course, if you’re dairy-free you’ll use your favorite brand of dairy-free chocolate chips. I’ve listed the most popular, easy to melt brand below. Once baked and cooled, you have yourself treats for home or on-the-go! And they are made egg-free! Enjoy! Continue reading “Gluten Free Honey Graham Blondies (Egg-Free with Dairy-Free Options)”

Gluten Free Cheesecake with Sour Cream Topping

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A gluten free cheesecake recipe with a sweetened sour cream topping that you may top with any sauce you desire, from chocolate ganache to pie filling or even cranberry sauce during the holidays. Rather try and find gluten free graham crackers to make the crust, this recipe includes a one step graham cracker crust, similar to making a large graham cracker, but softer (extra butter). So yummy! What will you top yours with? Continue reading “Gluten Free Cheesecake with Sour Cream Topping”

Video: Gluten Free Bread Recipe using Oat or Sorghum

Gluten Free Oat Bread Baked in Oven

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Perhaps you’ve already checked out my favorite gluten free bread recipe, “Gluten Free Sandwich Bread Recipe: Oat and Flax Seed“. It makes a wonderful gluten free sandwich bread. You can substitute the oat flour for sorghum flour. I have used both flours and they come out wonderful! The video below is meant to give you a bit more reality on the recipe, how to beat the egg whites, and more. Enjoy! And let me know if you have any questions about this gluten free bread recipe, or any other, by leaving a comment below. Enjoy!

Click here for the recipe!


Gluten Free Recipe: Chicken and Vegetable Noodle Bowl

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This wonderful gluten free recipe was contributed by Joy Bauer, author of Joy Bauer’s Food Cures and host of 2 nutritional segments on NBC’s The Today Show. Joy has a few healthy gluten free recipes on her site, and provides a number of helpful tips on adjusting to celiac disease in her book. This gluten free casserole is just delicious. That’s one thing that Joy does well, bring flavor to low-fat food.  Continue reading “Gluten Free Recipe: Chicken and Vegetable Noodle Bowl”

Asparagus with Gluten Free Hollandaise Sauce

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As a child my mother served the family asparagus with mayonnaise on the side for dipping. I suppose it was a busy mother’s quick solution to asparagus with hollandaise sauce. Don’t get me wrong. It was delicious and I still use this myself! It hides the bitter taste of asparagus, especially for kids. However, asparagus with gluten free hollandaise sauce is such a treat! Continue reading “Asparagus with Gluten Free Hollandaise Sauce”

A Healthier Gluten Free Burger with Spinach

Gluten Free Spinach Burger

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A naturally gluten free burger can be tasteless, but this one is full of flavor and is a great way to hide vegetables! When I told my husband I was going to add spinach to our burgers his eyebrows raised appearing very concerned. I smiled, and reassured him he wouldn’t taste it. He enjoys spinach raw, as in spinach salad, but definitely not cooked, though he’d eat it by mixing it with other food on his plate. I served him his burger, along with a salad which contained zucchini, and he enjoyed both, but loved the burger! It’s on the sweet side, and you can omit the chipotle or hot sauce for kids, and possibly the onion, or saute the onion before adding to the raw meat. As you can tell from the photo below, the spinach is very hard to detect. Get to hiding those veggies! Continue reading “A Healthier Gluten Free Burger with Spinach”

Low-Fat Gluten Free Coleslaw with Yogurt Dressing

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Another healthy, gluten-free recipe contributed by Joy Bauer.

My husband does not like yogurt, Greek yogurt or cream cheese. Shhh!  Don’t tell him, but this recipe contains yogurt. To make things worse, when I made it, I used Greek yogurt which tastes a bit like sour cream, at least FAGE brand does. He really enjoyed it, though. Of course, I admitted that I added some yogurt after he ate it, after receiving his positive feedback. You see, this gluten free coleslaw recipe contains more yogurt than mayonnaise, creating a lower-fat coleslaw. In addition, it does not contain any sugar, though I add a few pinches of stevia to mine. If you’re counting calories, trying to lower your fat content, lower your cholesterol, or just plain wish to eat healthier, give this a try! A definite to add to your gluten free recipes to cut back on calories and cholesterol. Joy has done it again! Continue reading “Low-Fat Gluten Free Coleslaw with Yogurt Dressing”