Making rich and buttery gluten free coffee cake will bring joy to both gluten and gluten-free dieters alike. It offers several choices of fillings.
I wanted to try out my newly developed Cup for Cup Gluten Free Flour Blend recipe; therefore, I created this new recipe for gluten free baked donuts. They are light in texture very similar to gluten glazed donuts that are deep-fried.
I have several different gluten free oat bread recipes, one for bread machines, one that is dairy free, and another that contains milk. However, because I am allergic to tapioca flour/starch, I created this oat bread recipe just for me, and others who are allergic to tapioca. Oat bread is my favorite gluten-free bread. It … Continue reading Gluten Free Oat Bread (without Tapioca)
For the bottom layer of these gluten free blondies, or dessert bars, if you wish, I used my gluten free graham cracker recipe. I added a bit more honey and butter to soften the crust. You may add sweetened condensed milk, or for dairy-free, coconut milk and honey. After that you top it with your … Continue reading Gluten Free Honey Graham Blondies (Egg-Free with Dairy-Free Options)
A gluten free cheesecake recipe with a sweetened sour cream topping that you may top with any sauce you desire, from chocolate ganache to pie filling or even cranberry sauce during the holidays. Rather try and find gluten free graham crackers to make the crust, this recipe includes a one step graham cracker crust, similar … Continue reading Gluten Free Cheesecake with Sour Cream Topping
Perhaps you’ve already checked out my favorite gluten free bread recipe, “Gluten Free Sandwich Bread Recipe: Oat and Flax Seed“. It makes a wonderful gluten free sandwich bread. You can substitute the oat flour for sorghum flour. I have used both flours and they come out wonderful! The video below is meant to give you … Continue reading Video: Gluten Free Bread Recipe using Oat or Sorghum
This wonderful gluten free recipe was contributed by Joy Bauer, author of Joy Bauer’s Food Cures and host of 2 nutritional segments on NBC’s The Today Show. Joy has a few healthy gluten free recipes on her site, and provides a number of helpful tips on adjusting to celiac disease in her book. This gluten free … Continue reading Gluten Free Recipe: Chicken and Vegetable Noodle Bowl
As a child my mother served the family asparagus with mayonnaise on the side for dipping. I suppose it was a busy mother’s quick solution to asparagus with hollandaise sauce. Don’t get me wrong. It was delicious and I still use this myself! It hides the bitter taste of asparagus, especially for kids. However, asparagus … Continue reading Asparagus with Gluten Free Hollandaise Sauce
A naturally gluten free burger can be tasteless, but this one is full of flavor and is a great way to hide vegetables! When I told my husband I was going to add spinach to our burgers his eyebrows raised appearing very concerned. I smiled, and reassured him he wouldn’t taste it. He enjoys spinach raw, … Continue reading A Healthier Gluten Free Burger with Spinach
Another healthy, gluten-free recipe contributed by Joy Bauer. My husband does not like yogurt, Greek yogurt or cream cheese. Shhh! Don’t tell him, but this recipe contains yogurt. To make things worse, when I made it, I used Greek yogurt which tastes a bit like sour cream, at least FAGE brand does. He really enjoyed … Continue reading Low-Fat Gluten Free Coleslaw with Yogurt Dressing