Gluten Free Coffee Cake with Your Choice of Filling

Making rich and buttery gluten free coffee cake will bring joy to both gluten and gluten-free dieters alike. It offers several choices of fillings.

Gluten Free Coffee Cake with Your Choice of Filling

51

Yield: Serves 9 - 12

Gluten Free Coffee Cake with Your Choice of Filling

A moist and buttery gluten free coffee cake with your choice of caramel, chocolate, jam or cinnamon-sugar fillings.

Ingredients:

Instructions:

    To Make the Topping:
  1. Combine 6 tablespoons flour, brown sugar, and cinnamon in a bowl.
  2. Using a pastry cutter, two knives, or your fingers, cut 2 1/2 tablespoons butter into dry mixture until crumbles form.
  3. If using, stir in nuts. Set the topping aside for later use.
  4. To Make the Cake:
  5. Preheat oven to 350 degrees Fahrenheit. Oil an 8 x 8-inch baking pan. Line with a sheet of parchment paper with two sides overhanging (four sides when using caramel or ganache); and set aside.
  6. In a bowl, whisk together flour, baking powder, baking soda, and salt; and set aside.
  7. In the bowl of your mixer cream butter and sugar working your way up to high speed for about 4 minutes. Scrape the sides of the bowl as needed.
  8. Add eggs one at a time and beat thoroughly after each addition.
  9. Add one-third of the flour mixture alternating with half of the Greek yogurt and beat on medium speed after each addition. Begin and end with flour.
  10. Scoop half of the batter into the prepared pan and spread in an even layer.
  11. Spread your desired filling on top of the batter.
  12. Add the remaining batter and spread evenly.
  13. Top with the cinnamon/brown sugar mixture.
  14. Bake for about 1 hour or until a toothpick inserted near the center turns out clean.

3 Replies to “Gluten Free Coffee Cake with Your Choice of Filling”

  1. Hi ! im making this and in step 6 for making the cake it is…
    “In the bowl of your mixer cream butter and sugar working your way up to high speed for about 4 minutes. Scrape the sides of the bowl as needed. ”

    but the recipe does not list any sugar for the cake !

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