Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Saffron is an expensive spice. Therefore, you may choose to save this gluten free risotto recipe for special occasions or guests. Another option is make regular risotto and omit the saffron. A small vial of dried saffron costs about $25 in the grocery store. Continue reading “Gluten Free Risotto Recipe: Saffron Risotto With or Without Wine”
While this recipe is not new, I added some topping options, or shall I say sidings, as they go onto the sides of these delicious gluten free ice cream sandwiches. I did not use any marshmallows, which is typical of rocky road, but you can add them to the ice cream, if desired. Just be sure to use gluten free marshmallows such as Jeff Puff. I usually find the large Jeff Puff marshmallows at my local store and then cut them into smaller pieces when necessary.
This time, another change I made was that I made the sandwiches thinner, to cut back on calories. I hope they keep you cool this summer. Enjoy! Continue reading “Gluten Free Rocky Road Ice Cream Sandwiches”
Southerners rejoice! You can still have your chicken and corn fritters, too. This gluten-free version is easy to make and tastes amazing!
Having these gluten free corn fritters for dinner may create feelings of guilt as these babies taste more like donuts than anything else. However, with the sweet and spicy dipping sauce (only slightly spicy), they do taste savory without garlic. Enjoy! Continue reading “Gluten Free Corn Fritters with Sweet & Spicy Dipping Sauce”
One of my Facebook followers requested a recipe for a gluten free salmon recipe that did not contain soy or ginger. This one fits those requirements. Because I am not a fan of fish in general, I enjoy a sweet marinade on mine. If you do, as well, give it a try. I am sure you will save it along with your favorite gluten free salmon recipes and use for years to come. Continue reading “Grilled Gluten Free Salmon Recipe: Sweet and Savory”
When you make muesli (pronounced “muze ly”) you can add just about any dry cereal, nuts, seeds and fruit you desire. The one thing you have to keep in mind when making gluten free muesli is to use brands that are safe if you are intolerant to gluten. Be sure to use certified gluten free oats as regular oats may contain as much as 10% gluten. If you are oat intolerant, substitute with additional cornflakes and nuts. I have named the brands that I use along with additional substitutions. Enjoy! Continue reading “Gluten Free Muesli”
This 4th of July or anytime this summer, try this refreshing and easy to make virgin watermelon cocktail. It is a beverage that pleases any age, and makes everyone feel like you extended extra effort. Also check out my Gluten Free Watermelon Martini Recipe. Enjoy! Continue reading “Gluten Free Virgin Watermelon Cocktail”
While most people add cream cheese to bagels, it is awesome on these pretzel rolls, too. However, a wonderful substitute for cream cheese is goat cheese. Whether you are making these scrumptious rolls for lunch, meal or just a snack, I’m sure you’ll enjoy them. I like them because these gluten free appetizers are casual enough to serve outdoors, yet elegant enough for a meal of several courses. Continue reading “Gluten Free Appetizers: Pretzel Rolls with Goat Cheese and Scallions”
After watching the Katie television show yesterday, I just had to create a recipe for gluten free pretzel rolls. They showed kids lunches and stated that pretzel rolls are popular now. I believe any gluten free kid should have whatever his gluten-eating friends consume. I hope your child, as well as you and the rest of your family and friends enjoy this recipe. My husband will be in heaven this weekend! He loves my gluten free soft pretzels recipe which I used and altered slightly for this recipe. Continue reading “Gluten Free Pretzel Rolls”
Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young. Continue reading “Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried”
I don’t know about the area in which you live, but we’ve been having extremely hot temperatures in Central California. Yesterday and today were over 107ºF. Having cooler meals are ideal. This gluten free pasta salad recipe is so easy to make using leftovers you have in your refrigerator. I used the leftovers that were available to me. You can use your favorites. Just be sure to include plenty of protein as well as vegetables. Continue reading “Gluten Free Pasta Salad From Leftovers”