This pudding is so creamy! It’s made with coconut milk. You can whip it up dairy-free, egg-free, corn-free, and gluten-free in about 5 minutes. The coconut milk only lends a slight coconut flavor.
Are you tired of the same old vegetables? I sure am! When I created this recipe for ginger glazed carrots my first intention was to avoid granulated sugar. Before I knew it, I added ginger, but was sure if I was going to remove it or not after cooking. I didn’t remove the ginger slices … Continue reading Honey Ginger Glazed Carrots
I already created one gluten free pastry cream recipe; however, due to the rice flour, it needs to sit overnight to remove the chalky flavor and texture. This recipe may be used immediately. Using an ice bath, you don’t even have to chill it that long. If you haven’t tried pastry cream yet, this will be … Continue reading Gluten Free Pastry Cream Using Cornstarch
Adding a little fruit or fruit puree, nuts, dried fruit, and cinnamon creates this delicious cream of rice cereal recipe. Of course, it’s all gluten free. The cereal alone is an excellent source of iron. You can also use cooked rice as a substitute. I know a few people who have tried replacing their cream of wheat … Continue reading Delicious Cream of Rice Cereal Recipe
Beets are trending as a vegetable this year. Why not mix things up a bit. Using them as you would a bellpepper, stuff your beets. This recipe for rice and raisin stuffed beets is just one delicious idea. Enjoy!
This hearty, gluten free rolls recipe is perfect for sandwiches, hot dogs, or long, narrow burgers. If desired, make them into long baguettes and slice them for mini sandwiches or toast them for crostini. Make them with dairy or dairy free and your desired flour and starch. No matter how you make them, this recipe creates a … Continue reading Soft Gluten Free Rolls or Baguettes
Make this overnight oatmeal in a jar recipe and make your morning run smoother. It’s delicious, as well. You won’t get bored as there are so many different combinations to make. Got your jar? Start!
Learn how to make chocolate curls like a professional baker, or even better. The chocolate is easier to work with because of the added shortening. Get the chocolate to the correct temperature and curl away!
Today is National Chocolate Souffle Day! Who can resist? Not me! Souffles have a bad wrap for being difficult to make, but they aren’t. I wouldn’t advise poking them with a toothpick, but they are fairly easy. Just be sure to beat those egg whites, as instructed. With chocolate, you really can’t do any wrong. … Continue reading Gluten Free Chocolate Souffle
Atkin shakes do not contain any gluten (wheat, rye or barley). They do, however, contain cross-contamination of gluten from their factory. Therefore, they are not labeled gluten free. This led me to develop a gluten free atkins shake recipe that is also dairy and soy-free. I hope you find it helpful. I included the carb … Continue reading Copycat Gluten-Free Dairy-Free Atkins Shake Recipe