I was in the mood for a healthy bread, and knowing many of you have been waiting for me to develop a gluten-free dairy-free egg-free bread recipe, I thought I’d give it a go today. I normally would have began experimenting with light flours. However, for containing many heavier grain flours, this bread turned out amazing. Of course, you cannot fold it like you can many of my other gluten free bread recipes that contain egg, but it surely have a delicious flavor and can be used for sandwiches. I hope you enjoy it.