Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Tartiflette (pronounced tar tee fi let, with a short ‘i” in “fi”), is a French au gratin potato recipe classically made using Reblochon cheese, bacon, onion, and white wine. You can use any soft cheese. I used brie. To make an alcohol-free version, use broth or stock instead of wine. Either way, this cheesy concoction is amazing! Continue reading “Gluten Free Tartiflette”
If you’ve been eyeing the recipe for Gluten Free Baked Churro Bowls, check out this 30-second video of the amazing texture this dough creates. It pulls apart like fresh, Danish pastry and tastes just as good. Continue reading “Baked Gluten Free Churro Bowls Video”
I love churros, but this new recipe for gluten free churro bowls, as well as rings, is incredible! Fill them with ice cream or eat them plain. The best part is that they are baked, not deep-fried. So, you get all of the benefits without the added fat and calories. It gets even better. They’re not difficult to make. All you need is a standard or mini muffin pan. Be sure to check out the video. It shows the texture, which is like tender pastry. I’m going to start filling them more than just ice cream! Continue reading “Gluten Free Churro Bowls and Rings (Baked)”
By adding two new ingredients and adjusting the amounts of others, I’ve turned traditional gluten free bread into this soft and light gluten free egg free bread recipe. The flavors of ancient grain flours make this bread especially flavorful. I had to adjust a method here and there, but it was all worthwhile. I’m sure everyone will enjoy this bread.
Continue reading “Gluten-Free Egg-Free Ancient Grain Bread (Dairy Free)”
You don’t have to spend a fortune or drive far distances to have delicious and creamy gluten free dairy free cream cheese. You can make it in 5 minutes and then chill. Voila! ~ Dairy free cream cheese! Continue reading “Homemade Gluten-Free Dairy-Free Cream Cheese Substitute Recipe”
These soft, light gluten free red pepper rolls were such a pleasant surprise for us. I don’t use the word phenomenal very often, but it’s the only word that truly describes these rolls. Both the flavor and texture are pretty incredible. If you’re not a hot and spicy person, I’ve added sun dried tomatoes as a substitute for the red peppers. Serve them with breakfast or lunch sandwiches, as dinner rolls, or a snack with butter. No matter which way you serve them, I know you’ll enjoy this recipe! Continue reading “Soft & Light Gluten Free Red Pepper Rolls”
Many spice blends like garam masala (Indian spice) and allspice, often contain gluten. If you’re not sure about the gluten status of a spice blend, make your own. Garam masala is best when you make it using roasted, whole spices which have been ground, but the easiest and fastest way is to use prepared ground spices. That’s what I use. Use your homemade gluten free garam masala in recipes like my Gluten Free Chicken Korma or Gluten Free Beef Korma Recipe. Continue reading “Gluten Free Garam Masala Recipe”
I finally perfected this recipe for gluten free Brazilian cheese rolls. They’re a popular treat and breakfast food in Brazil. My husband loves them and they’re easy to make. This recipe is made without any gum like xanthan or guar and calls for few ingredients. You can’t go wrong. Continue reading “Gluten Free Brazilian Cheese Rolls”
Papa John’s unveiled their new gluten free pizza crust made with ancient grains. However, I couldn’t find the ingredients list anywhere. So, I contacted Papa John’s directly. Papa John’s gluten free pizza crust ingredients are as follows: Continue reading “Papa John’s Gluten Free Pizza Crust Ingredients”
Using your favorite chiles, green or red, mild or spicy, canned or fresh, you can make this divine gluten free corn bread recipe that everyone will rave about! The old saying bacon makes everything better is not quite accurate for this corn bread. Why? Because there are many other ingredients added to make it even better! It’s a must try! I’m taking it on my birthday picnic. What will use it for? Continue reading “Gluten Free Loaded Bacon Chile Corn Bread – Cornbread”