Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
While this site contains a few gluten free focaccia recipes, this gluten free Italian flatbread is special. I use beer to help it rise. You can season it as desired by adding herbs, cheese, or even veggies like sun roasted tomatoes. Then use a dipping sauce of choice or use it for sandwiches. Either way, this gluten free beer focaccia is delicious! Continue reading “Gluten Free Beer Focaccia (Dairy and Egg-Free)”
Baby back ribs become so tender when made in a slow cooker. It makes life easier, the kitchen cooler, and tummies happy. With only a few ingredients, you can easily prepare this recipe in the morning and come home to a fabulous dinner. Oh, and did I mention it’s delicious? Continue reading “Gluten Free Slow Cooker Asian-Style Pork Ribs”
Years ago, I created a Copycat Gluten Free Pizookie Recipe Made in an Oven, way before BJ’s Bar and Grill made them gluten free. Now, I created a microwaved gluten free chocolate chip cookie recipe so that you can make a quick version. It bakes up in less than a minute. Continue reading “Gluten Free Microwaved Chocolate Chip Cookie – Pizookie”
Learn the trick to creating crispy gluten free fish cakes without the use of breadcrumbs or other high-carb ingredients. There are no eggs or gums either. Make them spicy or mild. You may also appreciate the serving suggestions and dipping sauce recipe. Enjoy! Continue reading “Crispy Gluten Free Fish Cakes (Low-Carb or Traditional)”
Avoid the fat-laden, deep-fried jelly donuts and make these baked gluten free mini jelly donuts instead! They’re yeast-raised. Then, fill them with your favorite gluten free jam and top with confectioners’ sugar. I include an alternative cream cheese filling recipe, as well. Try a savory filling for a unique twist.
Continue reading “Baked Mini Gluten Free Jelly Donuts”
I bake a lot! Believe me. I know what is fantastic and this is it! If you enjoy strawberry desserts and cheesecake, you’ll enjoy this more than strawberry cheesecake. It’s creamy and lighter and has much more strawberry filling. So dig in and enjoy!
Continue reading “Gluten Free Strawberry Cheesecake Squares”
If you’ve ever been to your favorite Chinese restaurant only to learn that you cannot have the Chinese chicken salad because it’s not gluten free, fret no longer! This recipe is pretty incredible. It is full of multiple Asian flavors and has a slightly sweet dressing. My guests went back for seconds. That’s always a good sign. Continue reading “Gluten Free Chinese Chicken Salad”
It only takes 15 minutes to bake this flavorful crust and the rest of this scrumptious recipe is no-bake. You can use ready-made fillings or homemade. I even provide suggestions for a fifth layer! This summer deliciousness can be only minutes away. However, you can enjoy it throughout the year. Continue reading “Gluten Free Four-Layer Dessert with Flavor Variations”
Sourdough is easy to create. It just takes time. If you can plan a day in advance, this fluffy gluten free sourdough cinnamon rolls recipe is worth the time and effort. As you tear off a piece, the dough almost melts in your mouth. My recipe for traditional Fluffy Gluten Free Cinnamon Rolls has a more cake-like texture, per one recipe tester. However, her family loved them! This sourdough recipe is similar but easier to roll with a slight sourdough flavor. Continue reading “Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing”
Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). Instead, you can use a skillet or Dutch oven. Add or omit dried fruit or even vegetables. Make it your own! I provide several suggestions. Continue reading “Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)”