Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
As of this writing, the following brands of gluten free vodka are derived from gluten-free ingredients. This is in compliance with the TTB’s 2014 Interim Ruling on Gluten Free Labeling of Wine, Beer and Distilled Spirits. The sources of the below information include the brands’ dewebsite and/or wikipedia. Continue reading “Brands of Gluten Free Vodka and Their Derivatives”
As an update to my 2012 post on Gluten Free Alcohol Ruling, please find below, the 2014 Use of “Gluten‐Free” on TTB‐Regulated Alcohol Beverages Alcohol & Tobacco Tax & Trade Bureau (TTB). Continue reading “Gluten Free Alcohol Defined”
This gluten free gingerbread house recipe is both structurally sound and delicious. A matter of fact, I’ve never cared for gingerbread, even when I ate gluten. I couldn’t stop eating this one! It truly is the best gingerbread house I have ever tasted. My hubby, who loves gingerbread cookies/houses, says it tastes just like the gluten versions. Use the template I provide and make it your own as I did, or use your favorite template.
Continue reading “Gluten Free Gingerbread House Recipe – Delicious & Sturdy”
If you don’t like the idea of using raw egg white, prefer a clear and clean look on your gingerbread house, or are allergic to eggs, this alternative royal icing is for you. It’s easy and inexpensive to make, as well. Also see Traditional Gluten Free Royal Icing Recipe. Continue reading “Alternative to Royal Icing for Gluing a Gingerbread House”
Most of the sugar cookies I have tasted are a bit dry as they all contain egg. Therefore, I added additional butter to the recipe I developed so that you do not have to sacrifice on flavor or texture. Additional butter makes them more delicate, but not as delicate as shortbread. They are somewhere in between shortbread and sugar cookies. Enjoy this gluten free cut out sugar cookie recipe and fun decorating them. Continue reading “Gluten Free Cut Out Sugar Cookie Recipe”
This cocktail recipe is not only delicious but creates a festive holiday mood. The addition of a brown sugar rim shows you went to the extra effort and you care about your guests. Not to mention, it’s simply delicious! Also learn some brands of vodka derived from gluten-free grains or one that is completely grain-free; and the gluten free amaretto brands. Cheers! Continue reading “Gluten Free Eggnog Martini”
I have’t updated my PF Chang’s Gluten Free Menu post in a while.The last few times I have been there, there were some notable changes. You can view their menu here. My article below includes photos of two of my most recent visits this year. Unfortunately, on my last visit I had a meeting and couldn’t take photos. Too bad because the lighting was so much better then. Meanwhile, if you every get to go visit PF Chang’s you’ll know that all of the dishes below get my thumbs up. After shopping at the malls, it’s a perfect place to eat lunch or dinner. The prices are a little high, but the quality is superb. Continue reading “Update on PF Chang’s Gluten Free Menu”
One of my Facebook followers recently asked me for a gluten free pumpkin roll recipe. Last year, I developed a recipe for one of my clients, but I don’t have the copyrights to that recipe. Therefore, here is a new one. I hope you enjoy it. I adapted and converted Trisha Yearwood’s wheat flour pumpkin roll recipe on Food Network. Continue reading “Gluten Free Pumpkin Roll Recipe – Roulade”
‘Tis the season for eggnog, and what better way to use it than in a cheesecake? You can make this eggnog cheesecake in a number of sizes including making cheesecake bars. Individual portions and a large cheesecake work out well, too. Either way, it’s delicious. Continue reading “Gluten Free Eggnog Cheesecake”
Oat bread has always been my adult bread of choice. When I went gluten free, it was the bread I missed the most, next to sourdough. I’ve created a number of gluten free oat bread recipes. This one mimics Oroweat’s Oatnut 3 Seed Bread. They both contain the same seeds, but this one is minus the wheat flour and works with a bread machine that has a gluten free setting. I used the Breadman BK1050S. If your machine doesn’t have a gluten free setting, look for my other oat bread machine recipe at the above link. Enjoy. Continue reading “Gluten Free Oatnut 3-Seed Bread Machine Recipe (or Oven)”