Microwaved Chocolate Dulce de Leche Recipe and Video

Chocolate Dulce de Leche Made in a Microwaved

Other microwaved recipes for dulce de leche would have you only use sweetened condensed milk. However, why not make it as rich as homemade caramel? This recipe for microwaved chocolate dulce de leche is fast, easy, and tastes absolutely incredible! Use this thick sauce to top ice cream, cheesecake, and other desserts; as a filling for cakes and cupcakes, in parfaits, and more. Continue reading “Microwaved Chocolate Dulce de Leche Recipe and Video”

Gluten Free Sorghum Flour Bread Video

My latest Gluten Free Sorghum Flour Bread Recipe turned out pretty incredible! It is free of many ingredients including dairy, nuts, soy, rice, tapioca, corn, and oats. Its high rise, lightweight, and moist dough make the perfect sandwich bread. Check out the texture for yourself in the below video.

Get the full recipe here.

 

Gluten Free Banana Chiffon Cake Video

The problem with making a banana chiffon cake is that for it to contain a lot of banana flavor you would have to use two bananas. This causes a problem because the banana makes it too heavy. When it is heavy, you cannot allow it to cool upside down, as it should. Instead of being light and fluffy, it turns out dense and rubbery. In this gluten free banana chiffon cake recipe, it contains a lot of banana flavor both in cake and glaze. It’s simply irresistible as you can see in the video.

Get the full recipe here.

Gluten-Free Chocolate Banana Bread Video (Dairy-Free or Dairy)

Check out the texture of my latest creation, a spin-off of my famous Gluten Free Banana Bread Recipe, which was named the best banana bread my gluten free cookbook recipe testers. The combination of chocolate and banana are enhanced further by the addition of chocolate chips and nuts. The chocolate banana bread in the video depicts a dairy free version. A dairy version will turn out even better, and a little more tender. Enjoy!

Get the full recipe here.

Gluten-Free Dairy-Free French Bread Video

If you haven’t checked out the texture of this gluten free dairy free French bread yet, do so now. The video below shows you up close how much this bread resembles gluten French bread. So many gluten free French bread recipes call for tapioca. Tapioca is usually used because it is known for its chewy texture and high rise.

However, you want French bread to be chewy, but not gummy like tapioca creates. A little tapioca flour goes a long way. I did not use any tapioca flour in this recipe and it turned out so well. I can’t believe that I was able to achieve this texture without dairy! I can’t wait to make this for my gluten-eating guests! They won’t believe it’s gluten free and neither will you!

This bread is awesome with a burger!

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Gluten Free Italian Easter Bread Videos

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After several attempts, I created a delicious gluten free Italian Easter bread recipe. Below, I show you how to braid this soft dough as well as glazing and choice of garnishes. The final video shows you the texture of the bread as I break a piece apart. I hope you find these videos helpful.

Get this recipe here.

Continue reading “Gluten Free Italian Easter Bread Videos”