Sweet Cherry Jam Recipe (Gluten Free)

Homemade Gluten Free Cherry Jam

We were having guests over and I over did the shopping. I just now found a pound of cherries that I completely forgot about. So, I decided to make cherry ice cream, one of my husband’s favorite flavors (along with chocolate), and decided to use sweet cherry jam as an ingredient. Use this sweet cherry jam recipe for toast or your favorite gluten free desserts. I hope you enjoy this recipe. I wrote it so that whether or not you have a candy thermometer you can make it. Continue reading “Sweet Cherry Jam Recipe (Gluten Free)”

Gluten Free Coleslaw Like KFC’s

Gluten Free Coleslaw - KFC Clone

For years I used to crave KFC’s coleslaw. Now that us gluten free eaters can no longer eat at KFC, I thought you would appreciate my KFC clone dressing. McCormick spices are gluten-free. Be sure to avoid using mayonnaise jars that gluten-eaters may have used if you are gluten intolerant. Double dipping knives in jars can leave cross-contamination. They dip in the mayo jar, spread it on their bread, and then dip in the jar again. Meanwhile, enjoy this gluten free coleslaw recipe. My guests thoroughly enjoyed it on the 4th of July and asked to take the leftover home. Continue reading “Gluten Free Coleslaw Like KFC’s”

Gluten Free Pretzel Rolls

Gluten Free Pretzel Rolls

After watching the Katie television show yesterday, I just had to create a recipe for gluten free pretzel rolls. They showed kids lunches and stated that pretzel rolls are popular now. I believe any gluten free kid should have whatever his gluten-eating friends consume. I hope your child, as well as you and the rest of your family and friends enjoy this recipe. My husband will be in heaven this weekend! He loves my gluten free soft pretzels recipe which I used and altered slightly for this recipe. Continue reading “Gluten Free Pretzel Rolls”

Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried

Gluten Free Breaded Zucchini Rounds

Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young. Continue reading “Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried”

Gluten Free Panzanella Salad

Gluten Free Panzanella Salad

This is one classic Italian dish that I did not grow up with, but absolutely love. You may mistake this gluten free panzanella salad for a traditional salad, but it is heartier than that. Rather than topping each salad with a few croutons, a panzanella consists of many croutons tossed within the salad. In addition, they typically do not contain lettuce. Besides the recipe below, one of my favorite panzanella salad recipes include finely diced tomatoes, hearts of celery, diced seeded cucumber, red and yellow bell peppers, and some fresh, minced garlic and basil. However, when I’m in a hurry, I throw this one together for guests. Enjoy! Continue reading “Gluten Free Panzanella Salad”

Gluten Free Hickory Smoked Liver

Gluten Free Smoked Liver

I am on a new diet and once a week I have to eat beef liver. I haven’t eaten liver, besides as pate (cracker spread) in decades. The only way I used to be able to tolerate liver is by cooking it with bacon and onion. However, I really was looking for a healthier way to consume it. I wanted to recreate the smoky flavor of bacon without actually using it; and this recipe is just that. Enjoy! Continue reading “Gluten Free Hickory Smoked Liver”