Copycat Jovial Whole Grain Gluten Free Pastry Flour No. 04 (Gum-Free Option)

Whole Grain Gluten Free Pastry Flour Blend
A few months ago, I created a Copycat Jovial Ancient Grain Gluten Free Pastry Flour No. 03 recipe. However, there are many more health benefits to whole grains as well as added flavor. This new whole grain gluten free pastry flour blend is free of added starch such as potato, tapioca, arrowroot, rice and cornstarch; inexpensive …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Asian Rice Wraps

Gluten Free Rice Wraps
When a lettuce wrap is not substantial enough, whip up these easy to make Asian rice wraps! They are free of gluten, fat, soy, dairy, corn, potato, eggs, gums, nuts, yeast, and more! Make them low-sodium or sodium-free, if desired. Serve them filled with chicken mixed with Sweet Red Chili Sauce, Chicken Fried Rice mixed with …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Basil Egg Noodles Recipe

Gluten Free Basil Noodles
Make this easy to handle dough to create delicious gluten free basil egg noodles to use as fettuccine noodles, spaghetti, lasagna noodles, cannelloni, and more. It doesn’t get mushy even upon reheating in soup. You may combine my Gluten Free Egg Noodles Recipe or Gluten Free Spinach Egg Noodle Recipe.with some basil pasta and top it with …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)

Gluten Free Tagine Chicken
Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Thyme Roasted Potatoes and Peppers and Onion – Oh My!

Potatoes and Peppers and Onion

I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading “Thyme Roasted Potatoes and Peppers and Onion – Oh My!”

Gluten Free Christmas Graham Crackers (Snowflakes and More)

Snowflake Gluten Free Graham Crackers
Who said cookie baking had to only include cookies? Decorating these gluten-like homemade graham crackers works well, too. Learn how to make delicious, crunchy, gluten-like, gluten free graham crackers, as well as how to decorate them for the holidays without being an artist. Make various shapes and designs.
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies
I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft. I’ve loaded them with chocolate …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.