Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.
If you enjoy the flavor of matcha tea, you’ll love this dairy free matcha pudding. It tastes great with a garnish of grated dark chocolate or chocolate chips. While it is made with coconut milk, it contains no coconut flavor. Its rich and creamy texture and slight almond flavor just may pique the curiosity of non-matcha tea drinkers. Continue reading “Dairy Free Matcha Pudding”
French buttercream is silky smooth and rich. Rather than containing egg whites like in Italian Meringue Buttercream or Swiss Meringue Buttercream, French buttercream contains only egg yolks. This makes it rich, creamy, and silky. Continue reading “French Buttercream with Various Flavor Options”
Tarte tropézienne, also known as “La Tarte de Saint-Tropez” is a pastry dessert consisting of a brioche filled with pastry cream, bavarian cream, and similar fillings. Traditionally, you refrigerate the dough overnight. With this gluten free tarte tropezienne, you do not refrigerate the dough. It’s fast and easy to make. The photo shown is the gum-free brioche version. Check out the texture in this video of the brioche with gum. It is stunning! Continue reading “Easy Gluten Free Tarte Tropezienne – aka Saint Tropez or Filled Brioche (Gum-Free Option)”
When you’re craving cinnamon rolls, you don’t have to go through the laborious task of making actual cinnamon rolls and rolling dough. This gluten free cinnamon roll mug cake is just as delicious and has the same great texture without even rolling out any dough. It’s not messy either. Your gluten-eating friends won’t even know it’s gluten free. They’re that good!
My granddaughter was visiting and the need to be on the BRAT diet (bananas, rice, applesauce, and toast) arose. So, on short notice, I threw together a few ingredients to make some applesauce pancakes without any starch, just rice flour. Of course, I omitted gums as well. You can also make them with bananas. I just didn’t have any on hand. She loved them! Even my husband I had a shared a few. They are light and delicate, not to mention tasty. Continue reading “Gluten Free BRAT Pancakes”
Fat Tuesday is the main day to celebrate Mardi Gras. While you can find a traditional Gluten Free King Cake Recipe on this website, the below Gluten Free Cinnamon Roll King Cake Recipe is incredible in comparison. Continue reading “Gluten Free Cinnamon Roll King Cake (Dairy-Free Options)”
Has it been ages since you’ve been able to have a chile relleno? Let me tell you, they are not difficult to make at all! This gluten free chile relleno recipe is just as easy as a traditional recipe and just as delicious. Continue reading “Gluten Free Chile Relleno Recipe”
I just had to create a gluten free sun-dried tomato bread with some Parmesan cheese. I love creating recipes that contain food to which I’m allergic, tomatoes in this case. I enjoy living vicariously through my husband’s meals. He thoroughly enjoyed this bread. He said that he could taste the Parmesan but didn’t recognize the sun-dried tomatoes. He did, however, note that whatever it was, was a little sweet. So, obviously the sun-dried tomatoes are not overpowering, but add just the right something to this lovely bread. I’m thinking it would make an awesome grilled cheese sandwich. He agreed but had his first piece as soon as I sliced the loaf along with some margarine. Continue reading “Gluten Free Sun-Dried Tomato Bread Recipe”
This is so much more than just paprika chicken! This multi-cultural dish is delicious, but when you combine with your favorite bread, in my case, Soft Gluten Free Naan, it is heavenly! Super soft white corn tortillas work well too. The naan recipe is available to everyone. Enjoy! Continue reading “Gluten Free Paprika Chicken – Shredded”
Imagine chocolate ganache combined with vanilla pastry cream. That’s exactly what chocolate pastry cream is made of. However, making chocolate pastry cream is easier because you make them together. If you like either of the above, you will enjoy this decadent recipe much more. Continue reading “Chocolate Pastry Cream – Naturally Gluten Free”