Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

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Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)

Gluten Free Sorghum Flour Tortillas

This jowar roti recipe (Indian Sorghum Tortillas or Flatbread) recipe is incredibly easy to make, may be made gum-free, and contains no added starch. You may have already tried my similar recipe, Gluten Free Oat Tortillas as well as watched the video. This sorghum recipe only requires one simple change. I know that a few people with celiac disease are also oat intolerant and would appreciate an alternative to the oat tortillas. Now, I have provided you with the exact amounts of water to use. (I also updated the oat tortilla recipe so that you have it there as well.) You can use a tortilla press, rolling pin, or your hands to make them. Enjoy! Continue reading “Gluten Free Sorghum Tortillas Recipe (No Added Starch and Gum-Free Option)”

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Soft Gluten Free Naan Pizza

Soft Gluten Free Naan Pizza

If you’ve already tried my Soft Gluten Free Naan (Indian flatbread), you know it’s pretty incredible. Gluten-eaters even swoon over it. If you enjoy multi-cultural food, you’ll love this mixture of naan and pizza toppings. I chose a mixture of chicken, cheese, and sauteed peppers, and omitted red sauce since I’m allergic to tomatoes. Use your favorite sauce and toppings. Enjoy! Continue reading “Soft Gluten Free Naan Pizza”

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Gluten Free Red Velvet Mug Cake – Naturally Colored or Not

Gluten Free Red Velvet Mug Cake (Naturally Colored)

This southern favorite is a surprise because when you taste it, you would never think that it was made in a microwave. Unlike other mug cake recipe, including ones made with gluten, tend to be a little gummy. Not this one! It tastes like your favorite red velvet cake! All made without egg or artificial coloring. Dairy-free options. Check out the video, as well! Continue reading “Gluten Free Red Velvet Mug Cake – Naturally Colored or Not”

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Creamy Yellow Mashed Potatoes

Creamy Yellow Mashed Potatoes

I’ve been married for over 37 years. So, I have tried several different methods and recipes for mashed potatoes. It wasn’t until recently when I made a recipe using organic yellow potatoes that I realized they are the best potatoes to use for mashed potatoes. They are simply creamier. You can even leave their thin skin on. I love that! It cuts down on the prep time so much!  Continue reading “Creamy Yellow Mashed Potatoes”

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Gluten Free Pecan Cheesecake (No-Bake Filling) with Caramel Sauce

Gluten Free Pecan Caramel Cheesecake

Think of a no-bake cheesecake filling with a flourless pecan or flour + pecan pie crust, all topped with a sweet and crunchy pecan topping. Then top it off with one of several different caramel toppings. Did I mention, it only takes 45 minutes to make and two hours to chill? Now, that’s how you do gluten free dessert! Continue reading “Gluten Free Pecan Cheesecake (No-Bake Filling) with Caramel Sauce”

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The Perfect Gluten Free Pecan Pie Crust

Gluten Free Pecan Pie Crust Filled with Cheesecake

This is a pie crust that contains pecans and flour versus my Gluten Free Graham Cracker Pecan Pie Crust or Flourless Pecan Pie Crust. So, you won’t get any honey graham cracker flavor nor a solid pecan crust. It’s the perfect combination, creating the perfect texture! Just press the dough into a pie plate or springform pan. It is quite delicious without imparting any flavors besides pecan but with a perfect pie crust texture. It’s the best of both worlds! You may add cinnamon if you desire.

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Gluten Free Cranberry Almond Pound Cake

Gluten Free Almond Cranberry Pound Cake

As you may already know evidenced by the many popular gluten free protein bars, cranberries and almonds make an awesome combination. I took my ever so popular Gluten Free Cream Cheese Pound Cake Recipe and turned it into this wonderful holiday (or any day) dessert. It makes a wonderful treat or gift. Many members have adopted the cream cheese pound cake as their go-to pound cake recipe. Enjoy!
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Wheat-Like Gluten Free Bread Recipe (Grain-, Gum- & Dairy-Free)

Wheat-Like Gluten Free Bread

Miss the taste of wheat? Make this wheat-like gluten free bread in your oven or in a bread machine with a gluten free setting. I used the Breadman BK1050S. The bread not only tastes like wheat bread but is fibrous as well. Use it for sandwiches or toast. Due to its high-fiber content, it holds plenty of moisture.  The shocker is that this bread contains nuts but tastes nothing like nuts at all. Continue reading “Wheat-Like Gluten Free Bread Recipe (Grain-, Gum- & Dairy-Free)”